24. May: Turning a hobby into a business. What challenges do the children of newcomers go through in the phase of adaptation to the new environment. Love of travel.
UID: eaynwoxfh546arawvg42z5p7vv6
Pubdate: 5/2/2022
Revision: vayywzyik4uoarghilir3wpwmfw - 3/28/2025
Language Details: {"OriginalLanguages":1,"ContentItemLanguages":1,"ContentItemTranslations":21}
{"language_codes":["en"]}
Links: {"en":{"value":"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/","fromContentUrl":true,"firstLanguage":true},"bg":{"value":"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/","fromLang":"en"},"cs":{"value":"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/","fromLang":"en"},"de":{"value":"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/","fromLang":"en"},"el":{"value":"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/","fromLang":"en"},"es":{"value":"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/","fromLang":"en"},"fi":{"value":"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/","fromLang":"en"},"fr":{"value":"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/","fromLang":"en"},"hr":{"value":"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/","fromLang":"en"},"hu":{"value":"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/","fromLang":"en"},"it":{"value":"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/","fromLang":"en"},"nl":{"value":"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/","fromLang":"en"},"pl":{"value":"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/","fromLang":"en"},"pt":{"value":"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/","fromLang":"en"},"ro":{"value":"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/","fromLang":"en"},"ru":{"value":"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/","fromLang":"en"},"sk":{"value":"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/","fromLang":"en"},"sr":{"value":"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/","fromLang":"en"},"sv":{"value":"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/","fromLang":"en"},"tr":{"value":"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/","fromLang":"en"},"uk":{"value":"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/","fromLang":"en"}}
May is from Malaysia. After talking to a friend, the idea to start a private business was born. Listen to how food changes our habits.
https://frognerkitchen.no/ https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=Host and producer: Vedrana Tanovic Editor: Dejan Tomka Webmaster: Nevena Djokic, Vedrana Tanovic Art: Jenny Drevland With support from Bergesenstiftelsen and Eckbos Legat.
Keywords: Malaysia, Private bussines, Fast food, Healthy food
# | MediaType | Title | FileWidgets |
---|---|---|---|
1 | audio/mpeg | 24. May: Turning a hobby into a business. What challenges do the children of newcomers go through in the phase of adaptation to the new environment. Love of travel. | |
2 | image/png | 24. May: Turning a hobby into a business. What challenges do the children of newcomers go through in the phase of adaptation to the new environment. Love of travel. |
DUMP Item Data via GQL
{ key:"uid": string:"eaynwoxfh546arawvg42z5p7vv6", key:"title": { key:"en": { key:"value": string:"24. May: Turning a hobby into a business. What challenges do the children of newcomers go through in the phase of adaptation to the new environment. Love of travel." } }, key:"subtitle": {}, key:"summary": { key:"en": { key:"value": string:"May is from Malaysia. After talking to a friend, the idea to start a private business was born. Listen to how food changes our habits.\n\n\n\nhttps://frognerkitchen.no/\n\n\nhttps://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=\n\n\n\nHost and producer: Vedrana Tanovic\nEditor: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nArt: Jenny Drevland \n\nWith support from Bergesenstiftelsen and Eckbos Legat.\n \nKeywords: Malaysia, Private bussines, Fast food, Healthy food" } }, key:"content": { key:"en": { key:"value": string:"<p style=\"text-align:left;\">May is from Malaysia. After talking to a friend, the idea to start a private business was born. Listen to how food changes our habits.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nHost and producer: Vedrana Tanovic\nEditor: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nArt: Jenny Drevland \n\nWith support from Bergesenstiftelsen and Eckbos Legat.</p>\n<p> </p>\n<p>Keywords: Malaysia, Private bussines, Fast food, Healthy food</p>\n" } }, key:"titleTranslations": { key:"bg": { key:"value": string:"24. Май: Превръщане на хобито в бизнес. С какви предизвикателства се сблъскват децата на новодошлите в етапа на адаптация към новата среда. Любов към пътуването.", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"cs": { key:"value": string:"24. května: Přetváření koníčku na podnikání. Jaké výzvy procházejí děti nově příchozích v období adaptace na nové prostředí. Láska k cestování.", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"de": { key:"value": string:"24. Mai: Ein Hobby in ein Geschäft verwandeln. Welche Herausforderungen durchlaufen die Kinder von Neuankömmlingen in der Phase der Anpassung an die neue Umgebung. Liebe zum Reisen.", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"el": { key:"value": string:"24. Μαΐου: Μετατρέποντας ένα χόμπι σε επιχείρηση. Ποιες προκλήσεις περνούν τα παιδιά των νεοεισερχομένων στη φάση προσαρμογής στο νέο περιβάλλον. Αγάπη για τα ταξίδια.", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"en": { key:"value": string:"24. May: Turning a hobby into a business. What challenges do the children of newcomers go through in the phase of adaptation to the new environment. Love of travel.", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"es": { key:"value": string:"24. Mayo: Convertir un pasatiempo en un negocio. ¿Qué desafíos enfrentan los hijos de los recién llegados en la fase de adaptación al nuevo entorno? Amor por los viajes.", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"fi": { key:"value": string:"24. toukokuuta: Harrastuksen muuttaminen liiketoiminnaksi. Mitä haasteita uusien tulokkaiden lapset kokevat sopeutumisvaiheessa uuteen ympäristöön. Matkustamisen rakkaus.", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"fr": { key:"value": string:"24. Mai : Transformer un hobby en entreprise. Quels défis les enfants de nouveaux arrivants rencontrent-ils dans la phase d'adaptation à leur nouvel environnement. Amour du voyage.", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"hr": { key:"value": string:"24. svibnja: Pretvaranje hobija u posao. Koje izazove prolaze djeca novopridošlica u fazi prilagodbe novom okruženju. Ljubav prema putovanjima.", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"hu": { key:"value": string:"24. május: A hobbi üzletté alakítása. Milyen kihívásokkal néznek szembe az újonnan érkezők gyerekei az új környezethez való alkalmazkodás fázisában. Az utazás szeretete.", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"it": { key:"value": string:"24. Maggio: Trasformare un hobby in un'attività. Quali sfide affrontano i figli dei nuovi arrivati nella fase di adattamento al nuovo ambiente. Amore per i viaggi.", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"nl": { key:"value": string:"24. mei: Een hobby omzetten in een bedrijf. Welke uitdagingen ondergaan de kinderen van nieuwkomers in de fase van aanpassing aan de nieuwe omgeving. Liefde voor reizen.", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"pl": { key:"value": string:"24. Maj: Przemiana hobby w biznes. Jakie wyzwania przechodzą dzieci nowoprzybyłych w fazie adaptacji do nowego środowiska. Miłość do podróży.", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"pt": { key:"value": string:"24. Maio: Transformando um hobby em um negócio. Quais desafios as crianças de recém-chegados enfrentam na fase de adaptação ao novo ambiente. Amor por viajar.", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"ro": { key:"value": string:"24. Mai: Transformarea unei pasiuni într-o afacere. Ce provocări întâmpină copiii nou-veniților în faza de adaptare la noul mediu. Dragostea de călătorie.", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"ru": { key:"value": string:"24. Май: Превращение хобби в бизнес. С какими трудностями сталкиваются дети новоселов в процессе адаптации к новой среде. Любовь к путешествиям.", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"sk": { key:"value": string:"24. máj: Premena koníčka na podnikanie. Aké výzvy prechádzajú deti nových príchodov v fáze adaptácie na nové prostredie. Láska k cestovaniu.", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"sv": { key:"value": string:"24. Maj: Att förvandla en hobby till en verksamhet. Vilka utmaningar går nykomlingars barn igenom i anpassningsfasen till den nya miljön. Kärlek till resor.", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"tr": { key:"value": string:"24. Mayıs: Bir hobiyi işe dönüştürmek. Yeni gelenlerin çocukları, yeni ortama uyum sağlama aşamasında hangi zorluklarla karşılaşıyorlar. Seyahat sevgisi.", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"uk": { key:"value": string:"24. Травня: Перетворення хобі на бізнес. Які виклики проходять діти новоприбулих у фазі адаптації до нового середовища. Любов до подорожей.", key:"engine": string:"gpt-4o-mini-2024-07-18" } }, key:"subtitleTranslations": { key:"bg": { key:"value": null:null, key:"engine": null:null }, key:"cs": { key:"value": null:null, key:"engine": null:null }, key:"de": { key:"value": null:null, key:"engine": null:null }, key:"el": { key:"value": null:null, key:"engine": null:null }, key:"en": { key:"value": null:null, key:"engine": null:null }, key:"es": { key:"value": null:null, key:"engine": null:null }, key:"fi": { key:"value": null:null, key:"engine": null:null }, key:"fr": { key:"value": null:null, key:"engine": null:null }, key:"hr": { key:"value": null:null, key:"engine": null:null }, key:"hu": { key:"value": null:null, key:"engine": null:null }, key:"it": { key:"value": null:null, key:"engine": null:null }, key:"nl": { key:"value": null:null, key:"engine": null:null }, key:"pl": { key:"value": null:null, key:"engine": null:null }, key:"pt": { key:"value": null:null, key:"engine": null:null }, key:"ro": { key:"value": null:null, key:"engine": null:null }, key:"ru": { key:"value": null:null, key:"engine": null:null }, key:"sk": { key:"value": null:null, key:"engine": null:null }, key:"sv": { key:"value": null:null, key:"engine": null:null }, key:"tr": { key:"value": null:null, key:"engine": null:null }, key:"uk": { key:"value": null:null, key:"engine": null:null } }, key:"summaryTranslations": { key:"bg": { key:"value": string:"<p>Май е от Малайзия. След разговор с приятел, се роди идеята за започване на частен бизнес. Слушайте как храната променя нашите навици.</p>\n<p>https://frognerkitchen.no/</p>\n<p>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</p>\n<p>Водещ и продуцент: Ведрана Танкович\nРедактор: Деян Томка\nУебмастър: Невена Джокич, Ведрана Танкович\nИзкуство: Джени Древланд</p>\n<p>С подкрепата на Бергесенстфтелсен и Еккбос Легат.\n \nКлючови думи: Малайзия, Частен бизнес, Бърза храна, Здравословна храна</p>\n", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"cs": { key:"value": string:"<p>May je z Malajsie. Po rozhovoru s přítelem se zrodil nápad začít soukromý podnik. Poslechněte si, jak jídlo mění naše zvyky.</p>\n<p>https://frognerkitchen.no/</p>\n<p>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</p>\n<p>Host a producent: Vedrana Tanovic\nEditor: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nUmění: Jenny Drevland</p>\n<p>S podporou od Bergesenstiftelsen a Eckbos Legat.\n \nKlíčová slova: Malajsie, Soukromý podnik, Rychlé jídlo, Zdravé jídlo</p>\n", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"de": { key:"value": string:"<p>May kommt aus Malaysia. Nach einem Gespräch mit einem Freund entstand die Idee, ein privates Unternehmen zu gründen. Hören Sie, wie sich Essen auf unsere Gewohnheiten auswirkt.</p>\n<p>https://frognerkitchen.no/</p>\n<p>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</p>\n<p>Moderatorin und Produzentin: Vedrana Tanovic\nRedakteur: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nKunst: Jenny Drevland</p>\n<p>Mit Unterstützung von Bergesenstiftelsen und Eckbos Legat.\n \nSchlüsselwörter: Malaysia, Privates Unternehmen, Fast Food, Gesundes Essen</p>\n", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"el": { key:"value": string:"<p>Η Μάι είναι από τη Μαλαισία. Μετά από μια συζήτηση με έναν φίλο, γεννήθηκε η ιδέα να ξεκινήσει μια ιδιωτική επιχείρηση. Άκου πώς το φαγητό αλλάζει τις συνήθειές μας.</p>\n<p>https://frognerkitchen.no/</p>\n<p>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</p>\n<p>Διοργανωτής και παραγωγός: Βεδράνα Τάνοβιτς\nΕπεξεργαστής: Ντέγιαν Τόμκα\nΔιαχειριστής ιστοσελίδας: Νεβένα Ντζόκιτς, Βεδράνα Τάνοβιτς\nΤέχνη: Τζένι Ντρέβλαντ</p>\n<p>Με υποστήριξη από το Bergesenstiftelsen και το Eckbos Legat.\n \nΛέξεις-κλειδιά: Μαλαισία, Ιδιωτική επιχείρηση, Γρήγορο φαγητό, Υγιεινό φαγητό</p>\n", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"en": { key:"value": string:"<p>May is from Malaysia. After talking to a friend, the idea to start a private business was born. Listen to how food changes our habits.</p>\n<p>https://frognerkitchen.no/</p>\n<p>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</p>\n<p>Host and producer: Vedrana Tanovic\nEditor: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nArt: Jenny Drevland</p>\n<p>With support from Bergesenstiftelsen and Eckbos Legat.\n \nKeywords: Malaysia, Private bussines, Fast food, Healthy food</p>\n", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"es": { key:"value": string:"<p>May es de Malasia. Después de hablar con un amigo, nació la idea de iniciar un negocio privado. Escucha cómo la comida cambia nuestros hábitos.</p>\n<p>https://frognerkitchen.no/</p>\n<p>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</p>\n<p>Anfitriona y productora: Vedrana Tanovic\nEditora: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nArte: Jenny Drevland</p>\n<p>Con el apoyo de Bergesenstiftelsen y Eckbos Legat.\n \nPalabras clave: Malasia, Negocio privado, Comida rápida, Comida saludable</p>\n", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"fi": { key:"value": string:"<p>May on kotoisin Malesiasta. Keskusteltuaan ystävän kanssa, ajatus oman yrityksen perustamisesta syntyi. Kuuntele, miten ruoka muuttaa tapojamme.</p>\n<p>https://frognerkitchen.no/</p>\n<p>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</p>\n<p>Isäntä ja tuottaja: Vedrana Tanovic<br>\nToimittaja: Dejan Tomka<br>\nVerkkovastaava: Nevena Djokic, Vedrana Tanovic<br>\nTaide: Jenny Drevland</p>\n<p>Bergesenstiftelsenin ja Eckbos Legatin tuella.\n \nAvainsanat: Malesia, Yksityinen liiketoiminta, Pikaruoka, Terveellinen ruoka</p>\n", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"fr": { key:"value": string:"<p>May vient de Malaisie. Après avoir parlé à un ami, l'idée de créer une entreprise privée est née. Écoutez comment la nourriture change nos habitudes.</p>\n<p>https://frognerkitchen.no/</p>\n<p>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</p>\n<p>Hôte et productrice : Vedrana Tanovic\nÉditeur : Dejan Tomka\nWebmaster : Nevena Djokic, Vedrana Tanovic\nArt : Jenny Drevland</p>\n<p>Avec le soutien de Bergesenstiftelsen et Eckbos Legat.\n \nMots-clés : Malaisie, Entreprise privée, Restauration rapide, Nourriture saine</p>\n", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"hr": { key:"value": string:"<p>May je iz Malezije. Nakon razgovora s prijateljem, rođena je ideja o pokretanju privatnog posla. Slušajte kako hrana mijenja naše navike.</p>\n<p>https://frognerkitchen.no/</p>\n<p>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</p>\n<p>Voditeljica i producentica: Vedrana Tanovic<br>\nUrednik: Dejan Tomka<br>\nWebmaster: Nevena Djokic, Vedrana Tanovic<br>\nUmjetnost: Jenny Drevland</p>\n<p>Uz podršku Bergesenstiftelsen i Eckbos Legat.\n \nKljučne riječi: Malezija, Privatni posao, Brza hrana, Zdrava hrana</p>\n", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"hu": { key:"value": string:"<p>May Malajziából származik. Miután beszélgetett egy barátjával, megszületett az ötlet, hogy magánvállalkozást indítson. Hallgassa meg, hogyan változtatja meg az étel a szokásainkat.</p>\n<p>https://frognerkitchen.no/</p>\n<p>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</p>\n<p>Műsorvezető és producer: Vedrana Tanovic\nSzerkesztő: Dejan Tomka\nWebmester: Nevena Djokic, Vedrana Tanovic\nMűvészet: Jenny Drevland</p>\n<p>A Bergesenstiftelsen és az Eckbos Legat támogatásával.\n \nKulcsszavak: Malajzia, Magánvállalkozás, Gyorsétterem, Egészséges étel</p>\n", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"it": { key:"value": string:"<p>May è della Malesia. Dopo aver parlato con un amico, è nata l'idea di avviare un'attività privata. Ascolta come il cibo cambia le nostre abitudini.</p>\n<p>https://frognerkitchen.no/</p>\n<p>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</p>\n<p>Ospite e produttore: Vedrana Tanovic\nEditore: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nArte: Jenny Drevland</p>\n<p>Con il supporto di Bergesenstiftelsen e Eckbos Legat.\n \nParole chiave: Malesia, Attività privata, Fast food, Cibo sano</p>\n", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"nl": { key:"value": string:"<p>May komt uit Maleisië. Na een gesprek met een vriend werd het idee geboren om een privébedrijf te starten. Luister naar hoe voedsel onze gewoonten verandert.</p>\n<p>https://frognerkitchen.no/</p>\n<p>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</p>\n<p>Gastheer en producent: Vedrana Tanovic\nRedacteur: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nKunst: Jenny Drevland</p>\n<p>Met steun van Bergesenstiftelsen en Eckbos Legat.\n \nTrefwoorden: Maleisië, Privébedrijf, Fastfood, Gezond voedsel</p>\n", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"pl": { key:"value": string:"<p>Maj jest z Malezji. Po rozmowie z przyjacielem zrodził się pomysł na rozpoczęcie prywatnego biznesu. Posłuchaj, jak jedzenie zmienia nasze nawyki.</p>\n<p>https://frognerkitchen.no/</p>\n<p>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</p>\n<p>Gospodarz i producent: Vedrana Tanovic\nRedaktor: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nSztuka: Jenny Drevland</p>\n<p>Z wsparciem Bergesenstiftelsen i Eckbos Legat.\n \nSłowa kluczowe: Malezja, Prywatny biznes, Fast food, Zdrowe jedzenie</p>\n", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"pt": { key:"value": string:"<p>May é da Malásia. Depois de conversar com um amigo, a ideia de começar um negócio privado nasceu. Ouça como a comida muda nossos hábitos.</p>\n<p>https://frognerkitchen.no/</p>\n<p>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</p>\n<p>Apresentadora e produtora: Vedrana Tanovic\nEditor: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nArte: Jenny Drevland</p>\n<p>Com o apoio da Bergesenstiftelsen e do Eckbos Legat.\n \nPalavras-chave: Malásia, Negócio privado, Fast food, Comida saudável</p>\n", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"ro": { key:"value": string:"<p>May este din Malaezia. După ce a vorbit cu un prieten, ideea de a începe o afacere privată a fost născută. Ascultă cum mâncarea ne schimbă obiceiurile.</p>\n<p>https://frognerkitchen.no/</p>\n<p>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</p>\n<p>Gazdă și producător: Vedrana Tanovic\nEditor: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nArtă: Jenny Drevland</p>\n<p>Cu sprijinul Bergesenstiftelsen și Eckbos Legat.\n \nCuvinte cheie: Malaezia, Afacere privată, Fast food, Mâncare sănătoasă</p>\n", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"ru": { key:"value": null:null, key:"engine": null:null }, key:"sk": { key:"value": string:"<p>May je z Malajzie. Po rozhovore s priateľom sa zrodila myšlienka začať súkromný podnik. Počúvajte, ako jedlo mení naše návyky.</p>\n<p>https://frognerkitchen.no/</p>\n<p>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</p>\n<p>Hostiteľka a producentka: Vedrana Tanovic<br>\nRedaktor: Dejan Tomka<br>\nWebmaster: Nevena Djokic, Vedrana Tanovic<br>\nUmenie: Jenny Drevland</p>\n<p>S podporou od Bergesenstiftelsen a Eckbos Legat.\n \nKľúčové slová: Malajzia, Súkromný podnik, Rýchle jedlo, Zdravé jedlo</p>\n", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"sv": { key:"value": string:"<p>Maj kommer från Malaysia. Efter att ha pratat med en vän föddes idén att starta ett privat företag. Lyssna på hur maten förändrar våra vanor.</p>\n<p>https://frognerkitchen.no/</p>\n<p>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</p>\n<p>Värd och producent: Vedrana Tanovic\nRedaktör: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nKonst: Jenny Drevland</p>\n<p>Med stöd från Bergesenstiftelsen och Eckbos Legat.\n \nNyckelord: Malaysia, Privat företag, Snabbmat, Hälsosam mat</p>\n", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"tr": { key:"value": string:"<p>May Malezya'dan. Bir arkadaşla konuşmanın ardından, özel bir iş kurma fikri doğdu. Yiyeceklerin alışkanlıklarımızı nasıl değiştirdiğini dinleyin.</p>\n<p>https://frognerkitchen.no/</p>\n<p>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</p>\n<p>Sunucu ve yapımcı: Vedrana Tanovic<br>\nEditör: Dejan Tomka<br>\nWebmaster: Nevena Djokic, Vedrana Tanovic<br>\nSanat: Jenny Drevland</p>\n<p>Bergesenstiftelsen ve Eckbos Legat'tan destekle.\n \nAnahtar kelimeler: Malezya, Özel iş, Hızlı yiyecek, Sağlıklı yiyecek</p>\n", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"uk": { key:"value": null:null, key:"engine": null:null } }, key:"contentTranslations": { key:"bg": { key:"value": string:"<p style=\"text-align:left;\">Май е от Малайзия. След разговор с приятел, се роди идеята за започване на частен бизнес. Слушайте как храната променя нашите навици.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nВодещ и продуцент: Ведрана Танкович\nРедактор: Деян Томка\nУебмастър: Невена Джокич, Ведрана Танкович\nИзкуство: Джени Древланд \n\nС подкрепата на Бергесенстфтелсен и Екбос Легат.</p>\n<p> </p>\n<p>Ключови думи: Малайзия, Частен бизнес, Бърза храна, Здравословна храна</p>", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"cs": { key:"value": string:"<p style=\"text-align:left;\">May je z Malajsie. Po rozhovoru s přítelem se zrodil nápad začít soukromý podnik. Poslechněte si, jak jídlo mění naše zvyky.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nHost a producent: Vedrana Tanovic\nEditor: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nUmění: Jenny Drevland \n\nS podporou od Bergesenstiftelsen a Eckbos Legat.</p>\n<p> </p>\n<p>Klíčová slova: Malajsie, Soukromý podnik, Rychlé jídlo, Zdravé jídlo</p>", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"de": { key:"value": string:"<p style=\"text-align:left;\">May kommt aus Malaysia. Nach einem Gespräch mit einem Freund entstand die Idee, ein privates Unternehmen zu gründen. Hören Sie, wie Essen unsere Gewohnheiten verändert.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nModerator und Produzent: Vedrana Tanovic\nRedakteur: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nKunst: Jenny Drevland \n\nMit Unterstützung von Bergesenstiftelsen und Eckbos Legat.</p>\n<p> </p>\n<p>Schlüsselwörter: Malaysia, Privates Unternehmen, Fast Food, Gesundes Essen</p>", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"el": { key:"value": string:"<p style=\"text-align:left;\">Η May είναι από τη Μαλαισία. Μετά από μια συζήτηση με έναν φίλο, γεννήθηκε η ιδέα να ξεκινήσει μια ιδιωτική επιχείρηση. Άκου πώς το φαγητό αλλάζει τις συνήθειές μας.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nΔιοργανωτής και παραγωγός: Vedrana Tanovic\nΕπιμελητής: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nΤέχνη: Jenny Drevland \n\nΜε υποστήριξη από την Bergesenstiftelsen και το Eckbos Legat.</p>\n<p> </p>\n<p>Λέξεις-κλειδιά: Μαλαισία, Ιδιωτική επιχείρηση, Γρήγορο φαγητό, Υγιεινό φαγητό</p>", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"en": { key:"value": string:"<p style=\"text-align:left;\">May is from Malaysia. After talking to a friend, the idea to start a private business was born. Listen to how food changes our habits.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nHost and producer: Vedrana Tanovic\nEditor: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nArt: Jenny Drevland \n\nWith support from Bergesenstiftelsen and Eckbos Legat.</p>\n<p> </p>\n<p>Keywords: Malaysia, Private bussines, Fast food, Healthy food</p>\n", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"es": { key:"value": string:"<p style=\"text-align:left;\">May es de Malasia. Después de hablar con un amigo, nació la idea de iniciar un negocio privado. Escucha cómo la comida cambia nuestros hábitos.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nAnfitriona y productora: Vedrana Tanovic\nEditor: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nArte: Jenny Drevland \n\nCon el apoyo de Bergesenstiftelsen y Eckbos Legat.</p>\n<p> </p>\n<p>Palabras clave: Malasia, Negocio privado, Comida rápida, Comida saludable</p>", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"fi": { key:"value": string:"<p style=\"text-align:left;\">May on kotoisin Malesiasta. Keskusteltuaan ystävän kanssa syntyi ajatus aloittaa yksityinen liiketoiminta. Kuuntele, kuinka ruoka muuttaa tapojamme.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nIsäntä ja tuottaja: Vedrana Tanovic\nToimittaja: Dejan Tomka\nVerkkovastaava: Nevena Djokic, Vedrana Tanovic\nTaide: Jenny Drevland \n\nBergesenstiftelsenin ja Eckbos Legatin tuella.</p>\n<p> </p>\n<p>Avainsanat: Malesia, Yksityinen liiketoiminta, Pikaruoka, Terveellinen ruoka</p>", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"fr": { key:"value": string:"<p style=\"text-align:left;\">May vient de Malaisie. Après avoir parlé à un ami, l'idée de créer une entreprise privée est née. Écoutez comment la nourriture change nos habitudes.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nHôte et productrice : Vedrana Tanovic\nÉditeur : Dejan Tomka\nWebmaster : Nevena Djokic, Vedrana Tanovic\nArt : Jenny Drevland \n\nAvec le soutien de Bergesenstiftelsen et Eckbos Legat.</p>\n<p> </p>\n<p>Mots-clés : Malaisie, Entreprise privée, Restauration rapide, Nourriture saine</p>", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"hr": { key:"value": string:"<p style=\"text-align:left;\">Maj je iz Malezije. Nakon razgovora s prijateljem, rođena je ideja o pokretanju privatnog posla. Slušajte kako hrana mijenja naše navike.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nVoditelj i producent: Vedrana Tanović\nUrednik: Dejan Tomka\nWebmaster: Nevena Đokić, Vedrana Tanović\nUmjetnost: Jenny Drevland \n\nUz podršku Bergesenstiftelsen i Eckbos Legat.</p>\n<p> </p>\n<p>Ključne riječi: Malezija, Privatni posao, Brza hrana, Zdrava hrana</p>", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"hu": { key:"value": string:"<p style=\"text-align:left;\">May Malajziából származik. Miután beszélt egy barátjával, megszületett az ötlet, hogy magánvállalkozást indítson. Hallgassa meg, hogyan változtatja meg az étel a szokásainkat.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nMűsorvezető és producer: Vedrana Tanovic\nSzerkesztő: Dejan Tomka\nWebmester: Nevena Djokic, Vedrana Tanovic\nMűvészet: Jenny Drevland \n\nA Bergesenstiftelsen és az Eckbos Legat támogatásával.</p>\n<p> </p>\n<p>Kulcsszavak: Malajzia, Magánvállalkozás, Gyorsétterem, Egészséges étel</p>", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"it": { key:"value": string:"<p style=\"text-align:left;\">Maggio è dalla Malesia. Dopo aver parlato con un amico, è nata l'idea di avviare un'attività privata. Ascolta come il cibo cambia le nostre abitudini.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nOspite e produttore: Vedrana Tanovic\nEditore: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nArte: Jenny Drevland \n\nCon il supporto di Bergesenstiftelsen e Eckbos Legat.</p>\n<p> </p>\n<p>Parole chiave: Malesia, Attività privata, Fast food, Cibo sano</p>", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"nl": { key:"value": string:"<p style=\"text-align:left;\">May komt uit Maleisië. Na een gesprek met een vriend, werd het idee om een privébedrijf te starten geboren. Luister naar hoe voedsel onze gewoonten verandert.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nHost en producent: Vedrana Tanovic\nRedacteur: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nKunst: Jenny Drevland \n\nMet steun van Bergesenstiftelsen en Eckbos Legat.</p>\n<p> </p>\n<p>Trefwoorden: Maleisië, Privébedrijf, Fastfood, Gezond voedsel</p>", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"pl": { key:"value": string:"<p style=\"text-align:left;\">Maj jest z Malezji. Po rozmowie z przyjacielem zrodził się pomysł na rozpoczęcie prywatnego biznesu. Posłuchaj, jak jedzenie zmienia nasze nawyki.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nGospodarz i producent: Vedrana Tanovic\nRedaktor: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nSztuka: Jenny Drevland \n\nZ wsparciem Bergesenstiftelsen i Eckbos Legat.</p>\n<p> </p>\n<p>Słowa kluczowe: Malezja, Prywatny biznes, Fast food, Zdrowe jedzenie</p>", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"pt": { key:"value": string:"<p style=\"text-align:left;\">May é da Malásia. Depois de conversar com um amigo, a ideia de começar um negócio privado nasceu. Ouça como a comida muda nossos hábitos.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nApresentadora e produtora: Vedrana Tanovic\nEditor: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nArte: Jenny Drevland \n\nCom o apoio da Bergesenstiftelsen e do Eckbos Legat.</p>\n<p> </p>\n<p>Palavras-chave: Malásia, Negócio privado, Fast food, Comida saudável</p>", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"ro": { key:"value": string:"<p style=\"text-align:left;\">May este din Malaezia. După ce a vorbit cu un prieten, ideea de a începe o afacere privată a fost născută. Ascultă cum mâncarea ne schimbă obiceiurile.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nGazdă și producător: Vedrana Tanovic\nEditor: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nArtă: Jenny Drevland \n\nCu sprijinul Bergesenstiftelsen și Eckbos Legat.</p>\n<p> </p>\n<p>Cuvinte cheie: Malaezia, Afacere privată, Fast food, Mâncare sănătoasă</p>", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"ru": { key:"value": null:null, key:"engine": null:null }, key:"sk": { key:"value": string:"<p style=\"text-align:left;\">Máj je z Malajzie. Po rozhovore s priateľom sa zrodila myšlienka začať súkromný podnik. Počúvajte, ako jedlo mení naše návyky.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nHostiteľ a producent: Vedrana Tanovic\nRedaktor: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nUmenie: Jenny Drevland \n\nS podporou od Bergesenstiftelsen a Eckbos Legat.</p>\n<p> </p>\n<p>Kľúčové slová: Malajzia, Súkromný podnik, Rýchle jedlo, Zdravé jedlo</p>", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"sv": { key:"value": string:"<p style=\"text-align:left;\">Maj kommer från Malaysia. Efter att ha pratat med en vän föddes idén att starta ett privat företag. Lyssna på hur maten förändrar våra vanor.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nVärd och producent: Vedrana Tanovic\nRedaktör: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nKonst: Jenny Drevland \n\nMed stöd från Bergesenstiftelsen och Eckbos Legat.</p>\n<p> </p>\n<p>Nyckelord: Malaysia, Privat företag, Snabbmat, Hälsosam mat</p>", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"tr": { key:"value": string:"<p style=\"text-align:left;\">May, Malezya'dan. Bir arkadaşla konuşmanın ardından, özel bir iş kurma fikri doğdu. Yiyeceklerin alışkanlıklarımızı nasıl değiştirdiğini dinleyin.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nSunucu ve yapımcı: Vedrana Tanovic\nEditör: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nSanat: Jenny Drevland \n\nBergesenstiftelsen ve Eckbos Legat'tan destekle.</p>\n<p> </p>\n<p>Anahtar kelimeler: Malezya, Özel iş, Hızlı yiyecek, Sağlıklı yiyecek</p>", key:"engine": string:"gpt-4o-mini-2024-07-18" }, key:"uk": { key:"value": null:null, key:"engine": null:null } }, key:"revisionId": string:"vayywzyik4uoarghilir3wpwmfw", key:"pubDate": string:"2022-05-02T21:48:24", key:"contentUrl": { key:"en": { key:"value": string:"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/", key:"fromContentUrl": boolean:true, key:"firstLanguage": boolean:true }, key:"bg": { key:"value": string:"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/", key:"fromLang": string:"en" }, key:"cs": { key:"value": string:"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/", key:"fromLang": string:"en" }, key:"de": { key:"value": string:"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/", key:"fromLang": string:"en" }, key:"el": { key:"value": string:"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/", key:"fromLang": string:"en" }, key:"es": { key:"value": string:"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/", key:"fromLang": string:"en" }, key:"fi": { key:"value": string:"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/", key:"fromLang": string:"en" }, key:"fr": { key:"value": string:"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/", key:"fromLang": string:"en" }, key:"hr": { key:"value": string:"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/", key:"fromLang": string:"en" }, key:"hu": { key:"value": string:"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/", key:"fromLang": string:"en" }, key:"it": { key:"value": string:"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/", key:"fromLang": string:"en" }, key:"nl": { key:"value": string:"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/", key:"fromLang": string:"en" }, key:"pl": { key:"value": string:"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/", key:"fromLang": string:"en" }, key:"pt": { key:"value": string:"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/", key:"fromLang": string:"en" }, key:"ro": { key:"value": string:"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/", key:"fromLang": string:"en" }, key:"ru": { key:"value": string:"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/", key:"fromLang": string:"en" }, key:"sk": { key:"value": string:"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/", key:"fromLang": string:"en" }, key:"sr": { key:"value": string:"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/", key:"fromLang": string:"en" }, key:"sv": { key:"value": string:"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/", key:"fromLang": string:"en" }, key:"tr": { key:"value": string:"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/", key:"fromLang": string:"en" }, key:"uk": { key:"value": string:"https://norwegiannewcomers.podbean.com/e/24-may-turning-a-hobbyintoa-businesswhat-challenges-dothechildren-of-newcomers-gothrough-inthephaseof-adaptationto-the-newenvironment-love-of-travel/", key:"fromLang": string:"en" } }, key:"languageDetails": { key:"OriginalLanguages": number:1, key:"ContentItemLanguages": number:1, key:"ContentItemTranslations": number:21 }, key:"originalLanguages": { key:"language_codes": [ string:"en" ] }, key:"revision": { key:"dateModified": string:"2025-03-28T20:26:02.071", key:"__typename": string:"Revision" }, key:"mediaAssets": { key:"nodes": [ { key:"uid": string:"eaynwoxfh545qrajhrh5ixkoqkq", key:"mediaType": string:"audio/mpeg", key:"title": { key:"en": { key:"value": string:"24. May: Turning a hobby into a business. What challenges do the children of newcomers go through in the phase of adaptation to the new environment. Love of travel." } }, key:"duration": number:0, key:"files": { key:"nodes": [ { key:"contentUrl": string:"https://mcdn.podbean.com/mf/web/ebu5pi/NN_May_ep4.mp3", key:"mimeType": string:"audio/mpeg", key:"__typename": string:"File" } ], key:"__typename": string:"MediaAssetFilesByFileToMediaAssetBAndAManyToManyConnection" }, key:"__typename": string:"MediaAsset" }, { key:"uid": string:"eayywzyfcizbqrsqrukwujoq74m", key:"mediaType": string:"image/png", key:"title": { key:"en": { key:"value": string:"24. May: Turning a hobby into a business. What challenges do the children of newcomers go through in the phase of adaptation to the new environment. Love of travel." } }, key:"duration": number:0, key:"files": { key:"nodes": [ { key:"contentUrl": string:"https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog10126232/May_Norwegian_Newcomers_rsz_95qi5z.png", key:"mimeType": string:"image/png", key:"__typename": string:"File" } ], key:"__typename": string:"MediaAssetFilesByFileToMediaAssetBAndAManyToManyConnection" }, key:"__typename": string:"MediaAsset" } ], key:"__typename": string:"ContentItemMediaAssetsByContentItemToMediaAssetAAndBManyToManyConnection" }, key:"contentItemTranslations": { key:"nodes": [ { key:"title": string:"24. Mai : Transformer un hobby en entreprise. Quels défis les enfants de nouveaux arrivants rencontrent-ils dans la phase d'adaptation à leur nouvel environnement. Amour du voyage.", key:"uid": string:"1c148e91-34b1-43cf-881f-2d323944a550", key:"autoTeaserLong": null:null, key:"autoTeaserShort": null:null, key:"content": string:"<p style=\"text-align:left;\">May vient de Malaisie. Après avoir parlé à un ami, l'idée de créer une entreprise privée est née. Écoutez comment la nourriture change nos habitudes.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nHôte et productrice : Vedrana Tanovic\nÉditeur : Dejan Tomka\nWebmaster : Nevena Djokic, Vedrana Tanovic\nArt : Jenny Drevland \n\nAvec le soutien de Bergesenstiftelsen et Eckbos Legat.</p>\n<p> </p>\n<p>Mots-clés : Malaisie, Entreprise privée, Restauration rapide, Nourriture saine</p>", key:"contentCleaned": null:null, key:"contentItemUid": string:"eaynwoxfh546arawvg42z5p7vv6", key:"createdAt": string:"2025-02-10T12:53:40.358", key:"engine": string:"gpt-4o-mini-2024-07-18", key:"metadata": null:null, key:"revisionId": string:"vaynwoxfjf7rart2emk4c6wko7e", key:"subtitle": null:null, key:"summary": string:"May vient de Malaisie. Après avoir parlé à un ami, l'idée de créer une entreprise privée est née. Écoutez comment la nourriture change nos habitudes.\n\n\n\nhttps://frognerkitchen.no/\n\n\nhttps://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=\n\n\n\nHôte et productrice : Vedrana Tanovic\nÉditeur : Dejan Tomka\nWebmaster : Nevena Djokic, Vedrana Tanovic\nArt : Jenny Drevland \n\nAvec le soutien de Bergesenstiftelsen et Eckbos Legat.\n \nMots-clés : Malaisie, Entreprise privée, Restauration rapide, Nourriture saine", key:"summaryCleaned": null:null, key:"targetLanguage": string:"fr", key:"updatedAt": string:"2025-02-10T12:53:40.359", key:"__typename": string:"ContentItemTranslation" }, { key:"title": string:"24. május: A hobbi üzletté alakítása. Milyen kihívásokkal néznek szembe az újonnan érkezők gyerekei az új környezethez való alkalmazkodás fázisában. Az utazás szeretete.", key:"uid": string:"1f61b133-9b54-4c4f-bb13-1faf70a91d06", key:"autoTeaserLong": null:null, key:"autoTeaserShort": null:null, key:"content": string:"<p style=\"text-align:left;\">May Malajziából származik. Miután beszélt egy barátjával, megszületett az ötlet, hogy magánvállalkozást indítson. Hallgassa meg, hogyan változtatja meg az étel a szokásainkat.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nMűsorvezető és producer: Vedrana Tanovic\nSzerkesztő: Dejan Tomka\nWebmester: Nevena Djokic, Vedrana Tanovic\nMűvészet: Jenny Drevland \n\nA Bergesenstiftelsen és az Eckbos Legat támogatásával.</p>\n<p> </p>\n<p>Kulcsszavak: Malajzia, Magánvállalkozás, Gyorsétterem, Egészséges étel</p>", key:"contentCleaned": null:null, key:"contentItemUid": string:"eaynwoxfh546arawvg42z5p7vv6", key:"createdAt": string:"2025-02-10T13:02:19.066", key:"engine": string:"gpt-4o-mini-2024-07-18", key:"metadata": null:null, key:"revisionId": string:"vaynwoxfjf7rart2emk4c6wko7e", key:"subtitle": null:null, key:"summary": string:"May Malajziából származik. Miután beszélgetett egy barátjával, megszületett az ötlet, hogy magánvállalkozást indítson. Hallgassa meg, hogyan változtatja meg az étel a szokásainkat.\n\n\n\nhttps://frognerkitchen.no/\n\n\nhttps://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=\n\n\n\nMűsorvezető és producer: Vedrana Tanovic\nSzerkesztő: Dejan Tomka\nWebmester: Nevena Djokic, Vedrana Tanovic\nMűvészet: Jenny Drevland \n\nA Bergesenstiftelsen és az Eckbos Legat támogatásával.\n \nKulcsszavak: Malajzia, Magánvállalkozás, Gyorsétterem, Egészséges étel", key:"summaryCleaned": null:null, key:"targetLanguage": string:"hu", key:"updatedAt": string:"2025-02-10T13:02:19.067", key:"__typename": string:"ContentItemTranslation" }, { key:"title": string:"24. May: Turning a hobby into a business. What challenges do the children of newcomers go through in the phase of adaptation to the new environment. Love of travel.", key:"uid": string:"21bf08e8-3747-4c52-bcdf-f19340029319", key:"autoTeaserLong": null:null, key:"autoTeaserShort": null:null, key:"content": string:"<p style=\"text-align:left;\">May is from Malaysia. After talking to a friend, the idea to start a private business was born. Listen to how food changes our habits.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nHost and producer: Vedrana Tanovic\nEditor: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nArt: Jenny Drevland \n\nWith support from Bergesenstiftelsen and Eckbos Legat.</p>\n<p> </p>\n<p>Keywords: Malaysia, Private business, Fast food, Healthy food</p>", key:"contentCleaned": null:null, key:"contentItemUid": string:"eaynwoxfh546arawvg42z5p7vv6", key:"createdAt": string:"2025-01-24T10:47:19.541", key:"engine": string:"gpt-4o-mini-2024-07-18", key:"metadata": null:null, key:"revisionId": string:"vaynwoxfjf7rart2emk4c6wko7e", key:"subtitle": null:null, key:"summary": string:"May is from Malaysia. After talking to a friend, the idea to start a private business was born. Listen to how food changes our habits.\n\n\n\nhttps://frognerkitchen.no/\n\n\nhttps://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=\n\n\n\nHost and producer: Vedrana Tanovic\nEditor: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nArt: Jenny Drevland \n\nWith support from Bergesenstiftelsen and Eckbos Legat.\n \nKeywords: Malaysia, Private bussines, Fast food, Healthy food", key:"summaryCleaned": null:null, key:"targetLanguage": string:"en", key:"updatedAt": string:"2025-02-10T13:15:52.811", key:"__typename": string:"ContentItemTranslation" }, { key:"title": string:"24. toukokuuta: Harrastuksen muuttaminen liiketoiminnaksi. Mitä haasteita uusien tulokkaiden lapset kokevat sopeutumisvaiheessa uuteen ympäristöön. Matkustamisen rakkaus.", key:"uid": string:"21c88d9f-ed0c-41f1-8ed5-fb3a272f7e39", key:"autoTeaserLong": null:null, key:"autoTeaserShort": null:null, key:"content": string:"<p style=\"text-align:left;\">May on kotoisin Malesiasta. Keskusteltuaan ystävän kanssa syntyi ajatus aloittaa yksityinen liiketoiminta. Kuuntele, kuinka ruoka muuttaa tapojamme.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nIsäntä ja tuottaja: Vedrana Tanovic\nToimittaja: Dejan Tomka\nVerkkovastaava: Nevena Djokic, Vedrana Tanovic\nTaide: Jenny Drevland \n\nBergesenstiftelsenin ja Eckbos Legatin tuella.</p>\n<p> </p>\n<p>Avainsanat: Malesia, Yksityinen liiketoiminta, Pikaruoka, Terveellinen ruoka</p>", key:"contentCleaned": null:null, key:"contentItemUid": string:"eaynwoxfh546arawvg42z5p7vv6", key:"createdAt": string:"2025-02-10T13:00:15.314", key:"engine": string:"gpt-4o-mini-2024-07-18", key:"metadata": null:null, key:"revisionId": string:"vaynwoxfjf7rart2emk4c6wko7e", key:"subtitle": null:null, key:"summary": string:"May on kotoisin Malesiasta. Keskusteltuaan ystävän kanssa, ajatus oman yrityksen perustamisesta syntyi. Kuuntele, miten ruoka muuttaa tapojamme.\n\n\n\nhttps://frognerkitchen.no/\n\n\nhttps://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=\n\n\n\nIsäntä ja tuottaja: Vedrana Tanovic \nToimittaja: Dejan Tomka \nVerkkovastaava: Nevena Djokic, Vedrana Tanovic \nTaide: Jenny Drevland \n\nBergesenstiftelsenin ja Eckbos Legatin tuella.\n \nAvainsanat: Malesia, Yksityinen liiketoiminta, Pikaruoka, Terveellinen ruoka", key:"summaryCleaned": null:null, key:"targetLanguage": string:"fi", key:"updatedAt": string:"2025-02-10T13:01:02.979", key:"__typename": string:"ContentItemTranslation" }, { key:"title": string:"24. Травня: Перетворення хобі на бізнес. Які виклики проходять діти новоприбулих у фазі адаптації до нового середовища. Любов до подорожей.", key:"uid": string:"24a27aca-00f0-4e94-b746-168e842c59a8", key:"autoTeaserLong": null:null, key:"autoTeaserShort": null:null, key:"content": null:null, key:"contentCleaned": null:null, key:"contentItemUid": string:"eaynwoxfh546arawvg42z5p7vv6", key:"createdAt": string:"2025-02-12T11:55:12.044", key:"engine": string:"gpt-4o-mini-2024-07-18", key:"metadata": null:null, key:"revisionId": string:"vaynwoxfjf7rart2emk4c6wko7e", key:"subtitle": null:null, key:"summary": null:null, key:"summaryCleaned": null:null, key:"targetLanguage": string:"uk", key:"updatedAt": null:null, key:"__typename": string:"ContentItemTranslation" }, { key:"title": string:"24. Maggio: Trasformare un hobby in un'attività. Quali sfide affrontano i figli dei nuovi arrivati nella fase di adattamento al nuovo ambiente. Amore per i viaggi.", key:"uid": string:"24b0cb69-2055-420a-96d4-d1480b5dbe17", key:"autoTeaserLong": null:null, key:"autoTeaserShort": null:null, key:"content": string:"<p style=\"text-align:left;\">Maggio è dalla Malesia. Dopo aver parlato con un amico, è nata l'idea di avviare un'attività privata. Ascolta come il cibo cambia le nostre abitudini.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nOspite e produttore: Vedrana Tanovic\nEditore: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nArte: Jenny Drevland \n\nCon il supporto di Bergesenstiftelsen e Eckbos Legat.</p>\n<p> </p>\n<p>Parole chiave: Malesia, Attività privata, Fast food, Cibo sano</p>", key:"contentCleaned": null:null, key:"contentItemUid": string:"eaynwoxfh546arawvg42z5p7vv6", key:"createdAt": string:"2025-02-10T12:37:41.386", key:"engine": string:"gpt-4o-mini-2024-07-18", key:"metadata": null:null, key:"revisionId": string:"vaynwoxfjf7rart2emk4c6wko7e", key:"subtitle": null:null, key:"summary": string:"May è della Malesia. Dopo aver parlato con un amico, è nata l'idea di avviare un'attività privata. Ascolta come il cibo cambia le nostre abitudini.\n\n\n\nhttps://frognerkitchen.no/\n\n\nhttps://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=\n\n\n\nOspite e produttore: Vedrana Tanovic\nEditore: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nArte: Jenny Drevland \n\nCon il supporto di Bergesenstiftelsen e Eckbos Legat.\n \nParole chiave: Malesia, Attività privata, Fast food, Cibo sano", key:"summaryCleaned": null:null, key:"targetLanguage": string:"it", key:"updatedAt": string:"2025-02-10T12:37:41.387", key:"__typename": string:"ContentItemTranslation" }, { key:"title": string:"24. Май: Превращение хобби в бизнес. С какими трудностями сталкиваются дети новоселов в процессе адаптации к новой среде. Любовь к путешествиям.", key:"uid": string:"2f8b271e-f47d-4318-8b82-57986042fbe4", key:"autoTeaserLong": null:null, key:"autoTeaserShort": null:null, key:"content": null:null, key:"contentCleaned": null:null, key:"contentItemUid": string:"eaynwoxfh546arawvg42z5p7vv6", key:"createdAt": string:"2025-02-12T11:55:34.918", key:"engine": string:"gpt-4o-mini-2024-07-18", key:"metadata": null:null, key:"revisionId": string:"vaynwoxfjf7rart2emk4c6wko7e", key:"subtitle": null:null, key:"summary": null:null, key:"summaryCleaned": null:null, key:"targetLanguage": string:"ru", key:"updatedAt": null:null, key:"__typename": string:"ContentItemTranslation" }, { key:"title": string:"24. Mai: Ein Hobby in ein Geschäft verwandeln. Welche Herausforderungen durchlaufen die Kinder von Neuankömmlingen in der Phase der Anpassung an die neue Umgebung. Liebe zum Reisen.", key:"uid": string:"3190e755-3405-4bbf-b06e-051282c7520f", key:"autoTeaserLong": null:null, key:"autoTeaserShort": null:null, key:"content": string:"<p style=\"text-align:left;\">May kommt aus Malaysia. Nach einem Gespräch mit einem Freund entstand die Idee, ein privates Unternehmen zu gründen. Hören Sie, wie Essen unsere Gewohnheiten verändert.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nModerator und Produzent: Vedrana Tanovic\nRedakteur: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nKunst: Jenny Drevland \n\nMit Unterstützung von Bergesenstiftelsen und Eckbos Legat.</p>\n<p> </p>\n<p>Schlüsselwörter: Malaysia, Privates Unternehmen, Fast Food, Gesundes Essen</p>", key:"contentCleaned": null:null, key:"contentItemUid": string:"eaynwoxfh546arawvg42z5p7vv6", key:"createdAt": string:"2025-02-10T13:37:05.871", key:"engine": string:"gpt-4o-mini-2024-07-18", key:"metadata": null:null, key:"revisionId": string:"vaynwoxfjf7rart2emk4c6wko7e", key:"subtitle": null:null, key:"summary": string:"May kommt aus Malaysia. Nach einem Gespräch mit einem Freund entstand die Idee, ein privates Unternehmen zu gründen. Hören Sie, wie sich Essen auf unsere Gewohnheiten auswirkt.\n\n\n\nhttps://frognerkitchen.no/\n\n\nhttps://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=\n\n\n\nModeratorin und Produzentin: Vedrana Tanovic\nRedakteur: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nKunst: Jenny Drevland \n\nMit Unterstützung von Bergesenstiftelsen und Eckbos Legat.\n \nSchlüsselwörter: Malaysia, Privates Unternehmen, Fast Food, Gesundes Essen", key:"summaryCleaned": null:null, key:"targetLanguage": string:"de", key:"updatedAt": string:"2025-02-10T13:37:15.724", key:"__typename": string:"ContentItemTranslation" }, { key:"title": string:"24. Μαΐου: Μετατρέποντας ένα χόμπι σε επιχείρηση. Ποιες προκλήσεις περνούν τα παιδιά των νεοεισερχομένων στη φάση προσαρμογής στο νέο περιβάλλον. Αγάπη για τα ταξίδια.", key:"uid": string:"342f6d1e-bded-41f4-a9d8-1fb8cb985dfe", key:"autoTeaserLong": null:null, key:"autoTeaserShort": null:null, key:"content": string:"<p style=\"text-align:left;\">Η May είναι από τη Μαλαισία. Μετά από μια συζήτηση με έναν φίλο, γεννήθηκε η ιδέα να ξεκινήσει μια ιδιωτική επιχείρηση. Άκου πώς το φαγητό αλλάζει τις συνήθειές μας.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nΔιοργανωτής και παραγωγός: Vedrana Tanovic\nΕπιμελητής: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nΤέχνη: Jenny Drevland \n\nΜε υποστήριξη από την Bergesenstiftelsen και το Eckbos Legat.</p>\n<p> </p>\n<p>Λέξεις-κλειδιά: Μαλαισία, Ιδιωτική επιχείρηση, Γρήγορο φαγητό, Υγιεινό φαγητό</p>", key:"contentCleaned": null:null, key:"contentItemUid": string:"eaynwoxfh546arawvg42z5p7vv6", key:"createdAt": string:"2025-02-10T13:07:50.281", key:"engine": string:"gpt-4o-mini-2024-07-18", key:"metadata": null:null, key:"revisionId": string:"vaynwoxfjf7rart2emk4c6wko7e", key:"subtitle": null:null, key:"summary": string:"Η Μάι είναι από τη Μαλαισία. Μετά από μια συζήτηση με έναν φίλο, γεννήθηκε η ιδέα να ξεκινήσει μια ιδιωτική επιχείρηση. Άκου πώς το φαγητό αλλάζει τις συνήθειές μας.\n\n\n\nhttps://frognerkitchen.no/\n\n\nhttps://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=\n\n\n\nΔιοργανωτής και παραγωγός: Βεδράνα Τάνοβιτς\nΕπεξεργαστής: Ντέγιαν Τόμκα\nΔιαχειριστής ιστοσελίδας: Νεβένα Ντζόκιτς, Βεδράνα Τάνοβιτς\nΤέχνη: Τζένι Ντρέβλαντ \n\nΜε υποστήριξη από το Bergesenstiftelsen και το Eckbos Legat.\n \nΛέξεις-κλειδιά: Μαλαισία, Ιδιωτική επιχείρηση, Γρήγορο φαγητό, Υγιεινό φαγητό", key:"summaryCleaned": null:null, key:"targetLanguage": string:"el", key:"updatedAt": string:"2025-02-10T13:07:57.633", key:"__typename": string:"ContentItemTranslation" }, { key:"title": string:"24. Mai: Transformarea unei pasiuni într-o afacere. Ce provocări întâmpină copiii nou-veniților în faza de adaptare la noul mediu. Dragostea de călătorie.", key:"uid": string:"599bd500-4337-4c11-b021-050ed97e1138", key:"autoTeaserLong": null:null, key:"autoTeaserShort": null:null, key:"content": string:"<p style=\"text-align:left;\">May este din Malaezia. După ce a vorbit cu un prieten, ideea de a începe o afacere privată a fost născută. Ascultă cum mâncarea ne schimbă obiceiurile.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nGazdă și producător: Vedrana Tanovic\nEditor: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nArtă: Jenny Drevland \n\nCu sprijinul Bergesenstiftelsen și Eckbos Legat.</p>\n<p> </p>\n<p>Cuvinte cheie: Malaezia, Afacere privată, Fast food, Mâncare sănătoasă</p>", key:"contentCleaned": null:null, key:"contentItemUid": string:"eaynwoxfh546arawvg42z5p7vv6", key:"createdAt": string:"2025-02-10T13:03:57.8", key:"engine": string:"gpt-4o-mini-2024-07-18", key:"metadata": null:null, key:"revisionId": string:"vaynwoxfjf7rart2emk4c6wko7e", key:"subtitle": null:null, key:"summary": string:"May este din Malaezia. După ce a vorbit cu un prieten, ideea de a începe o afacere privată a fost născută. Ascultă cum mâncarea ne schimbă obiceiurile.\n\n\n\nhttps://frognerkitchen.no/\n\n\nhttps://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=\n\n\n\nGazdă și producător: Vedrana Tanovic\nEditor: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nArtă: Jenny Drevland \n\nCu sprijinul Bergesenstiftelsen și Eckbos Legat.\n \nCuvinte cheie: Malaezia, Afacere privată, Fast food, Mâncare sănătoasă", key:"summaryCleaned": null:null, key:"targetLanguage": string:"ro", key:"updatedAt": string:"2025-02-10T13:05:34.332", key:"__typename": string:"ContentItemTranslation" }, { key:"title": string:"24. svibnja: Pretvaranje hobija u posao. Koje izazove prolaze djeca novopridošlica u fazi prilagodbe novom okruženju. Ljubav prema putovanjima.", key:"uid": string:"5b521ee9-b0fc-4b37-b650-a267f6610e27", key:"autoTeaserLong": null:null, key:"autoTeaserShort": null:null, key:"content": string:"<p style=\"text-align:left;\">Maj je iz Malezije. Nakon razgovora s prijateljem, rođena je ideja o pokretanju privatnog posla. Slušajte kako hrana mijenja naše navike.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nVoditelj i producent: Vedrana Tanović\nUrednik: Dejan Tomka\nWebmaster: Nevena Đokić, Vedrana Tanović\nUmjetnost: Jenny Drevland \n\nUz podršku Bergesenstiftelsen i Eckbos Legat.</p>\n<p> </p>\n<p>Ključne riječi: Malezija, Privatni posao, Brza hrana, Zdrava hrana</p>", key:"contentCleaned": null:null, key:"contentItemUid": string:"eaynwoxfh546arawvg42z5p7vv6", key:"createdAt": string:"2025-02-10T12:34:25.727", key:"engine": string:"gpt-4o-mini-2024-07-18", key:"metadata": null:null, key:"revisionId": string:"vaynwoxfjf7rart2emk4c6wko7e", key:"subtitle": null:null, key:"summary": string:"May je iz Malezije. Nakon razgovora s prijateljem, rođena je ideja o pokretanju privatnog posla. Slušajte kako hrana mijenja naše navike.\n\n\n\nhttps://frognerkitchen.no/\n\n\nhttps://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=\n\n\n\nVoditeljica i producentica: Vedrana Tanovic \nUrednik: Dejan Tomka \nWebmaster: Nevena Djokic, Vedrana Tanovic \nUmjetnost: Jenny Drevland \n\nUz podršku Bergesenstiftelsen i Eckbos Legat.\n \nKljučne riječi: Malezija, Privatni posao, Brza hrana, Zdrava hrana", key:"summaryCleaned": null:null, key:"targetLanguage": string:"hr", key:"updatedAt": string:"2025-02-10T12:34:25.727", key:"__typename": string:"ContentItemTranslation" }, { key:"title": string:"24. Mayo: Convertir un pasatiempo en un negocio. ¿Qué desafíos enfrentan los hijos de los recién llegados en la fase de adaptación al nuevo entorno? Amor por los viajes.", key:"uid": string:"674df7a1-54ce-4dab-afae-04236233eb88", key:"autoTeaserLong": null:null, key:"autoTeaserShort": null:null, key:"content": string:"<p style=\"text-align:left;\">May es de Malasia. Después de hablar con un amigo, nació la idea de iniciar un negocio privado. Escucha cómo la comida cambia nuestros hábitos.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nAnfitriona y productora: Vedrana Tanovic\nEditor: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nArte: Jenny Drevland \n\nCon el apoyo de Bergesenstiftelsen y Eckbos Legat.</p>\n<p> </p>\n<p>Palabras clave: Malasia, Negocio privado, Comida rápida, Comida saludable</p>", key:"contentCleaned": null:null, key:"contentItemUid": string:"eaynwoxfh546arawvg42z5p7vv6", key:"createdAt": string:"2025-02-10T12:49:07.331", key:"engine": string:"gpt-4o-mini-2024-07-18", key:"metadata": null:null, key:"revisionId": string:"vaynwoxfjf7rart2emk4c6wko7e", key:"subtitle": null:null, key:"summary": string:"May es de Malasia. Después de hablar con un amigo, nació la idea de iniciar un negocio privado. Escucha cómo la comida cambia nuestros hábitos.\n\n\n\nhttps://frognerkitchen.no/\n\n\nhttps://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=\n\n\n\nAnfitriona y productora: Vedrana Tanovic\nEditora: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nArte: Jenny Drevland \n\nCon el apoyo de Bergesenstiftelsen y Eckbos Legat.\n \nPalabras clave: Malasia, Negocio privado, Comida rápida, Comida saludable", key:"summaryCleaned": null:null, key:"targetLanguage": string:"es", key:"updatedAt": string:"2025-02-10T12:49:07.333", key:"__typename": string:"ContentItemTranslation" }, { key:"title": string:"24. Maj: Przemiana hobby w biznes. Jakie wyzwania przechodzą dzieci nowoprzybyłych w fazie adaptacji do nowego środowiska. Miłość do podróży.", key:"uid": string:"78ed9f20-80bc-4eaa-8375-9d77eb7ab6d0", key:"autoTeaserLong": null:null, key:"autoTeaserShort": null:null, key:"content": string:"<p style=\"text-align:left;\">Maj jest z Malezji. Po rozmowie z przyjacielem zrodził się pomysł na rozpoczęcie prywatnego biznesu. Posłuchaj, jak jedzenie zmienia nasze nawyki.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nGospodarz i producent: Vedrana Tanovic\nRedaktor: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nSztuka: Jenny Drevland \n\nZ wsparciem Bergesenstiftelsen i Eckbos Legat.</p>\n<p> </p>\n<p>Słowa kluczowe: Malezja, Prywatny biznes, Fast food, Zdrowe jedzenie</p>", key:"contentCleaned": null:null, key:"contentItemUid": string:"eaynwoxfh546arawvg42z5p7vv6", key:"createdAt": string:"2025-02-10T13:09:05.814", key:"engine": string:"gpt-4o-mini-2024-07-18", key:"metadata": null:null, key:"revisionId": string:"vaynwoxfjf7rart2emk4c6wko7e", key:"subtitle": null:null, key:"summary": string:"Maj jest z Malezji. Po rozmowie z przyjacielem zrodził się pomysł na rozpoczęcie prywatnego biznesu. Posłuchaj, jak jedzenie zmienia nasze nawyki.\n\n\n\nhttps://frognerkitchen.no/\n\n\nhttps://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=\n\n\n\nGospodarz i producent: Vedrana Tanovic\nRedaktor: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nSztuka: Jenny Drevland \n\nZ wsparciem Bergesenstiftelsen i Eckbos Legat.\n \nSłowa kluczowe: Malezja, Prywatny biznes, Fast food, Zdrowe jedzenie", key:"summaryCleaned": null:null, key:"targetLanguage": string:"pl", key:"updatedAt": string:"2025-02-10T13:09:25.748", key:"__typename": string:"ContentItemTranslation" }, { key:"title": string:"24. Maj: Att förvandla en hobby till en verksamhet. Vilka utmaningar går nykomlingars barn igenom i anpassningsfasen till den nya miljön. Kärlek till resor.", key:"uid": string:"8331efd8-cc10-4fb2-a9c0-049635e85fbd", key:"autoTeaserLong": null:null, key:"autoTeaserShort": null:null, key:"content": string:"<p style=\"text-align:left;\">Maj kommer från Malaysia. Efter att ha pratat med en vän föddes idén att starta ett privat företag. Lyssna på hur maten förändrar våra vanor.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nVärd och producent: Vedrana Tanovic\nRedaktör: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nKonst: Jenny Drevland \n\nMed stöd från Bergesenstiftelsen och Eckbos Legat.</p>\n<p> </p>\n<p>Nyckelord: Malaysia, Privat företag, Snabbmat, Hälsosam mat</p>", key:"contentCleaned": null:null, key:"contentItemUid": string:"eaynwoxfh546arawvg42z5p7vv6", key:"createdAt": string:"2025-02-10T12:46:01.63", key:"engine": string:"gpt-4o-mini-2024-07-18", key:"metadata": null:null, key:"revisionId": string:"vaynwoxfjf7rart2emk4c6wko7e", key:"subtitle": null:null, key:"summary": string:"Maj kommer från Malaysia. Efter att ha pratat med en vän föddes idén att starta ett privat företag. Lyssna på hur maten förändrar våra vanor.\n\n\n\nhttps://frognerkitchen.no/\n\n\nhttps://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=\n\n\n\nVärd och producent: Vedrana Tanovic\nRedaktör: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nKonst: Jenny Drevland \n\nMed stöd från Bergesenstiftelsen och Eckbos Legat.\n \nNyckelord: Malaysia, Privat företag, Snabbmat, Hälsosam mat", key:"summaryCleaned": null:null, key:"targetLanguage": string:"sv", key:"updatedAt": string:"2025-02-10T12:46:01.631", key:"__typename": string:"ContentItemTranslation" }, { key:"title": string:"24. maj: Pretvaranje hobija u posao. Koje izazove prolaze deca novopridošlica u fazi prilagođavanja novom okruženju. Ljubav prema putovanjima.", key:"uid": string:"8ccbad6c-9b83-4077-acd4-b992b11f825e", key:"autoTeaserLong": null:null, key:"autoTeaserShort": null:null, key:"content": null:null, key:"contentCleaned": null:null, key:"contentItemUid": string:"eaynwoxfh546arawvg42z5p7vv6", key:"createdAt": string:"2025-02-17T07:25:01.142", key:"engine": string:"gpt-4o-mini-2024-07-18", key:"metadata": null:null, key:"revisionId": string:"vaynwoxfjf7rart2emk4c6wko7e", key:"subtitle": null:null, key:"summary": null:null, key:"summaryCleaned": null:null, key:"targetLanguage": string:"sr", key:"updatedAt": null:null, key:"__typename": string:"ContentItemTranslation" }, { key:"title": string:"24. máj: Premena koníčka na podnikanie. Aké výzvy prechádzajú deti nových príchodov v fáze adaptácie na nové prostredie. Láska k cestovaniu.", key:"uid": string:"9744df55-5a1c-40c9-916d-1f417923da6c", key:"autoTeaserLong": null:null, key:"autoTeaserShort": null:null, key:"content": string:"<p style=\"text-align:left;\">Máj je z Malajzie. Po rozhovore s priateľom sa zrodila myšlienka začať súkromný podnik. Počúvajte, ako jedlo mení naše návyky.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nHostiteľ a producent: Vedrana Tanovic\nRedaktor: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nUmenie: Jenny Drevland \n\nS podporou od Bergesenstiftelsen a Eckbos Legat.</p>\n<p> </p>\n<p>Kľúčové slová: Malajzia, Súkromný podnik, Rýchle jedlo, Zdravé jedlo</p>", key:"contentCleaned": null:null, key:"contentItemUid": string:"eaynwoxfh546arawvg42z5p7vv6", key:"createdAt": string:"2025-02-10T12:33:49.226", key:"engine": string:"gpt-4o-mini-2024-07-18", key:"metadata": null:null, key:"revisionId": string:"vaynwoxfjf7rart2emk4c6wko7e", key:"subtitle": null:null, key:"summary": string:"May je z Malajzie. Po rozhovore s priateľom sa zrodila myšlienka začať súkromný podnik. Počúvajte, ako jedlo mení naše návyky.\n\n\n\nhttps://frognerkitchen.no/\n\n\nhttps://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=\n\n\n\nHostiteľka a producentka: Vedrana Tanovic \nRedaktor: Dejan Tomka \nWebmaster: Nevena Djokic, Vedrana Tanovic \nUmenie: Jenny Drevland \n\nS podporou od Bergesenstiftelsen a Eckbos Legat.\n \nKľúčové slová: Malajzia, Súkromný podnik, Rýchle jedlo, Zdravé jedlo", key:"summaryCleaned": null:null, key:"targetLanguage": string:"sk", key:"updatedAt": string:"2025-02-10T12:33:49.227", key:"__typename": string:"ContentItemTranslation" }, { key:"title": string:"24. Maio: Transformando um hobby em um negócio. Quais desafios as crianças de recém-chegados enfrentam na fase de adaptação ao novo ambiente. Amor por viajar.", key:"uid": string:"a50c7e13-dd12-44ca-9ccb-a7d77c10e66c", key:"autoTeaserLong": null:null, key:"autoTeaserShort": null:null, key:"content": string:"<p style=\"text-align:left;\">May é da Malásia. Depois de conversar com um amigo, a ideia de começar um negócio privado nasceu. Ouça como a comida muda nossos hábitos.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nApresentadora e produtora: Vedrana Tanovic\nEditor: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nArte: Jenny Drevland \n\nCom o apoio da Bergesenstiftelsen e do Eckbos Legat.</p>\n<p> </p>\n<p>Palavras-chave: Malásia, Negócio privado, Fast food, Comida saudável</p>", key:"contentCleaned": null:null, key:"contentItemUid": string:"eaynwoxfh546arawvg42z5p7vv6", key:"createdAt": string:"2025-02-10T12:38:15.607", key:"engine": string:"gpt-4o-mini-2024-07-18", key:"metadata": null:null, key:"revisionId": string:"vaynwoxfjf7rart2emk4c6wko7e", key:"subtitle": null:null, key:"summary": string:"May é da Malásia. Depois de conversar com um amigo, a ideia de começar um negócio privado nasceu. Ouça como a comida muda nossos hábitos.\n\n\n\nhttps://frognerkitchen.no/\n\n\nhttps://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=\n\n\n\nApresentadora e produtora: Vedrana Tanovic\nEditor: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nArte: Jenny Drevland \n\nCom o apoio da Bergesenstiftelsen e do Eckbos Legat.\n \nPalavras-chave: Malásia, Negócio privado, Fast food, Comida saudável", key:"summaryCleaned": null:null, key:"targetLanguage": string:"pt", key:"updatedAt": string:"2025-02-10T12:38:15.608", key:"__typename": string:"ContentItemTranslation" }, { key:"title": string:"24. Май: Превръщане на хобито в бизнес. С какви предизвикателства се сблъскват децата на новодошлите в етапа на адаптация към новата среда. Любов към пътуването.", key:"uid": string:"d090f2f7-9073-4c32-8c3b-a5f06e733509", key:"autoTeaserLong": null:null, key:"autoTeaserShort": null:null, key:"content": string:"<p style=\"text-align:left;\">Май е от Малайзия. След разговор с приятел, се роди идеята за започване на частен бизнес. Слушайте как храната променя нашите навици.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nВодещ и продуцент: Ведрана Танкович\nРедактор: Деян Томка\nУебмастър: Невена Джокич, Ведрана Танкович\nИзкуство: Джени Древланд \n\nС подкрепата на Бергесенстфтелсен и Екбос Легат.</p>\n<p> </p>\n<p>Ключови думи: Малайзия, Частен бизнес, Бърза храна, Здравословна храна</p>", key:"contentCleaned": null:null, key:"contentItemUid": string:"eaynwoxfh546arawvg42z5p7vv6", key:"createdAt": string:"2025-02-10T12:59:05.494", key:"engine": string:"gpt-4o-mini-2024-07-18", key:"metadata": null:null, key:"revisionId": string:"vaynwoxfjf7rart2emk4c6wko7e", key:"subtitle": null:null, key:"summary": string:"Май е от Малайзия. След разговор с приятел, се роди идеята за започване на частен бизнес. Слушайте как храната променя нашите навици.\n\n\n\nhttps://frognerkitchen.no/\n\n\nhttps://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=\n\n\n\nВодещ и продуцент: Ведрана Танкович\nРедактор: Деян Томка\nУебмастър: Невена Джокич, Ведрана Танкович\nИзкуство: Джени Древланд \n\nС подкрепата на Бергесенстфтелсен и Еккбос Легат.\n \nКлючови думи: Малайзия, Частен бизнес, Бърза храна, Здравословна храна", key:"summaryCleaned": null:null, key:"targetLanguage": string:"bg", key:"updatedAt": string:"2025-02-10T12:59:05.494", key:"__typename": string:"ContentItemTranslation" }, { key:"title": string:"24. mei: Een hobby omzetten in een bedrijf. Welke uitdagingen ondergaan de kinderen van nieuwkomers in de fase van aanpassing aan de nieuwe omgeving. Liefde voor reizen.", key:"uid": string:"db0395f9-c7ed-4c94-b860-967de5d11ff6", key:"autoTeaserLong": null:null, key:"autoTeaserShort": null:null, key:"content": string:"<p style=\"text-align:left;\">May komt uit Maleisië. Na een gesprek met een vriend, werd het idee om een privébedrijf te starten geboren. Luister naar hoe voedsel onze gewoonten verandert.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nHost en producent: Vedrana Tanovic\nRedacteur: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nKunst: Jenny Drevland \n\nMet steun van Bergesenstiftelsen en Eckbos Legat.</p>\n<p> </p>\n<p>Trefwoorden: Maleisië, Privébedrijf, Fastfood, Gezond voedsel</p>", key:"contentCleaned": null:null, key:"contentItemUid": string:"eaynwoxfh546arawvg42z5p7vv6", key:"createdAt": string:"2025-02-10T12:52:32.394", key:"engine": string:"gpt-4o-mini-2024-07-18", key:"metadata": null:null, key:"revisionId": string:"vaynwoxfjf7rart2emk4c6wko7e", key:"subtitle": null:null, key:"summary": string:"May komt uit Maleisië. Na een gesprek met een vriend werd het idee geboren om een privébedrijf te starten. Luister naar hoe voedsel onze gewoonten verandert.\n\n\n\nhttps://frognerkitchen.no/\n\n\nhttps://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=\n\n\n\nGastheer en producent: Vedrana Tanovic\nRedacteur: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nKunst: Jenny Drevland \n\nMet steun van Bergesenstiftelsen en Eckbos Legat.\n \nTrefwoorden: Maleisië, Privébedrijf, Fastfood, Gezond voedsel", key:"summaryCleaned": null:null, key:"targetLanguage": string:"nl", key:"updatedAt": string:"2025-02-10T12:52:32.395", key:"__typename": string:"ContentItemTranslation" }, { key:"title": string:"24. května: Přetváření koníčku na podnikání. Jaké výzvy procházejí děti nově příchozích v období adaptace na nové prostředí. Láska k cestování.", key:"uid": string:"e6e2fa18-2e2b-4458-b05e-d0684218a469", key:"autoTeaserLong": null:null, key:"autoTeaserShort": null:null, key:"content": string:"<p style=\"text-align:left;\">May je z Malajsie. Po rozhovoru s přítelem se zrodil nápad začít soukromý podnik. Poslechněte si, jak jídlo mění naše zvyky.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nHost a producent: Vedrana Tanovic\nEditor: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nUmění: Jenny Drevland \n\nS podporou od Bergesenstiftelsen a Eckbos Legat.</p>\n<p> </p>\n<p>Klíčová slova: Malajsie, Soukromý podnik, Rychlé jídlo, Zdravé jídlo</p>", key:"contentCleaned": null:null, key:"contentItemUid": string:"eaynwoxfh546arawvg42z5p7vv6", key:"createdAt": string:"2025-02-10T12:56:20.368", key:"engine": string:"gpt-4o-mini-2024-07-18", key:"metadata": null:null, key:"revisionId": string:"vaynwoxfjf7rart2emk4c6wko7e", key:"subtitle": null:null, key:"summary": string:"May je z Malajsie. Po rozhovoru s přítelem se zrodil nápad začít soukromý podnik. Poslechněte si, jak jídlo mění naše zvyky.\n\n\n\nhttps://frognerkitchen.no/\n\n\nhttps://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=\n\n\n\nHost a producent: Vedrana Tanovic\nEditor: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nUmění: Jenny Drevland \n\nS podporou od Bergesenstiftelsen a Eckbos Legat.\n \nKlíčová slova: Malajsie, Soukromý podnik, Rychlé jídlo, Zdravé jídlo", key:"summaryCleaned": null:null, key:"targetLanguage": string:"cs", key:"updatedAt": string:"2025-02-10T12:56:20.369", key:"__typename": string:"ContentItemTranslation" }, { key:"title": string:"24. Mayıs: Bir hobiyi işe dönüştürmek. Yeni gelenlerin çocukları, yeni ortama uyum sağlama aşamasında hangi zorluklarla karşılaşıyorlar. Seyahat sevgisi.", key:"uid": string:"f5a50d54-5b7a-4ae2-9b10-fabb3bcc17d0", key:"autoTeaserLong": null:null, key:"autoTeaserShort": null:null, key:"content": string:"<p style=\"text-align:left;\">May, Malezya'dan. Bir arkadaşla konuşmanın ardından, özel bir iş kurma fikri doğdu. Yiyeceklerin alışkanlıklarımızı nasıl değiştirdiğini dinleyin.\n\n</p>\n\n<a href='https://frognerkitchen.no/?fbclid=IwAR3_8hx9ulg_MdfdocE9nxZWyemcxmeYE6UtlIgLOTf5x931YL7CFo7sxv8'>https://frognerkitchen.no/</a>\n\n\n<a href='https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Ffrognerkitchen%3Figshid%3DYmMyMTA2M2Y%253D%26fbclid%3DIwAR02CdpxB5t4MvUayKh3qRsQB7gPxTB59DsFDzsMk0PVQ5T726yKqsiXkco&h=AT3mrNV6BQlMaY1T1UJvNc-Ot7CJUgnE99jW3-W9IkO-8itvAOaRMs4JqcSPSa_6FMNobduiJnh3_hrlhpzq7xgsa8q7SAlN9tO-X-fOm2WwLICQgKuhK1WvbMie-t9_7w&__tn__=-UK-R&c%5B0%5D=AT0U0lNGnq0OrIIqObkrCApWUZcZt6J68M14FQP5iGmdhMtxJCgcpV4kaksxBKtZNRAi0UEBoM9aSV2jd-M9YnjmI6HvJix6OIAt5w6C5fk6LC9jKcidoKvUM9OLQ1htrT4AOYPYiSBXbiM50190YgARJb5b273OABRNqVbeUoqX8dUh'>https://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=</a>\n\n<p style=\"text-align:left;\">\n\nSunucu ve yapımcı: Vedrana Tanovic\nEditör: Dejan Tomka\nWebmaster: Nevena Djokic, Vedrana Tanovic\nSanat: Jenny Drevland \n\nBergesenstiftelsen ve Eckbos Legat'tan destekle.</p>\n<p> </p>\n<p>Anahtar kelimeler: Malezya, Özel iş, Hızlı yiyecek, Sağlıklı yiyecek</p>", key:"contentCleaned": null:null, key:"contentItemUid": string:"eaynwoxfh546arawvg42z5p7vv6", key:"createdAt": string:"2025-02-10T12:52:39.166", key:"engine": string:"gpt-4o-mini-2024-07-18", key:"metadata": null:null, key:"revisionId": string:"vaynwoxfjf7rart2emk4c6wko7e", key:"subtitle": null:null, key:"summary": string:"May Malezya'dan. Bir arkadaşla konuşmanın ardından, özel bir iş kurma fikri doğdu. Yiyeceklerin alışkanlıklarımızı nasıl değiştirdiğini dinleyin.\n\n\n\nhttps://frognerkitchen.no/\n\n\nhttps://instagram.com/frognerkitchen?igshid=YmMyMTA2M2Y=\n\n\n\nSunucu ve yapımcı: Vedrana Tanovic \nEditör: Dejan Tomka \nWebmaster: Nevena Djokic, Vedrana Tanovic \nSanat: Jenny Drevland \n\nBergesenstiftelsen ve Eckbos Legat'tan destekle.\n \nAnahtar kelimeler: Malezya, Özel iş, Hızlı yiyecek, Sağlıklı yiyecek", key:"summaryCleaned": null:null, key:"targetLanguage": string:"tr", key:"updatedAt": string:"2025-02-10T12:52:39.167", key:"__typename": string:"ContentItemTranslation" } ], key:"totalCount": number:21, key:"__typename": string:"ContentItemTranslationsConnection" }, key:"__typename": string:"ContentItem" }