REPCO

{
    key:"uid": string:"eayqlstbrljgqrkrm6xb3e6lbas",
    key:"title": {
        key:"en": {
            key:"value": string:"What's right: improved way to produce chocolate"
        }
    },
    key:"subtitle": {},
    key:"summary": {
        key:"en": {
            key:"value": string:"Food scientists in Switzerland have figured out how to make chocolate using the entire cooca fruit. As opposed to traditionally only using the cocoa beans and throwing the rest away, this new method uses the entire fruit - pulp, juice and husk, without adding sugar."
        }
    },
    key:"content": {
        key:"en": {
            key:"value": string:"Food scientists in Switzerland have figured out how to make chocolate using the entire cooca fruit. As opposed to traditionally only using the cocoa beans and throwing the rest away, this new method uses the entire fruit - pulp, juice and husk, without adding sugar."
        }
    },
    key:"titleTranslations": {
        key:"bg": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"cs": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"de": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"el": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"en": {
            key:"value": string:"What's right: improved way to produce chocolate\n",
            key:"engine": null:null
        },
        key:"es": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"fi": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"fr": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"hr": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"hu": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"it": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"nl": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"pl": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"pt": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"ro": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"ru": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"sk": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"sv": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"tr": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"uk": {
            key:"value": string:"",
            key:"engine": null:null
        }
    },
    key:"subtitleTranslations": {
        key:"bg": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"cs": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"de": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"el": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"en": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"es": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"fi": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"fr": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"hr": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"hu": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"it": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"nl": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"pl": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"pt": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"ro": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"ru": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"sk": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"sv": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"tr": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"uk": {
            key:"value": string:"",
            key:"engine": null:null
        }
    },
    key:"summaryTranslations": {
        key:"bg": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"cs": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"de": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"el": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"en": {
            key:"value": string:"<span class=\"para\">Food scientists in Switzerland have figured out how to make chocolate using the entire cooca fruit. As opposed to traditionally only using the cocoa beans and throwing the rest away, this new method uses the entire fruit - pulp, juice and husk, without adding sugar.</span>\n",
            key:"engine": null:null
        },
        key:"es": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"fi": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"fr": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"hr": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"hu": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"it": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"nl": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"pl": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"pt": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"ro": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"ru": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"sk": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"sv": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"tr": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"uk": {
            key:"value": string:"",
            key:"engine": null:null
        }
    },
    key:"contentTranslations": {
        key:"bg": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"cs": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"de": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"el": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"en": {
            key:"value": string:"<span class=\"para\">Food scientists in Switzerland have figured out how to make chocolate using the entire cooca fruit. As opposed to traditionally only using the cocoa beans and throwing the rest away, this new method uses the entire fruit - pulp, juice and husk, without adding sugar.</span>\n",
            key:"engine": null:null
        },
        key:"es": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"fi": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"fr": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"hr": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"hu": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"it": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"nl": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"pl": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"pt": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"ro": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"ru": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"sk": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"sv": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"tr": {
            key:"value": string:"",
            key:"engine": null:null
        },
        key:"uk": {
            key:"value": string:"",
            key:"engine": null:null
        }
    },
    key:"revisionId": string:"vayyiloxexuyarovmdtif2ex7py",
    key:"pubDate": string:"2024-08-28T07:27:01",
    key:"contentUrl": {
        key:"en": {
            key:"value": string:"https://soundcloud.com/aracityradio/whats-right-improved-way-to-produce-chocolate",
            key:"fromContentUrl": boolean:true,
            key:"firstLanguage": boolean:true
        },
        key:"bg": {
            key:"value": string:"https://soundcloud.com/aracityradio/whats-right-improved-way-to-produce-chocolate",
            key:"fromLang": string:"en"
        },
        key:"cs": {
            key:"value": string:"https://soundcloud.com/aracityradio/whats-right-improved-way-to-produce-chocolate",
            key:"fromLang": string:"en"
        },
        key:"de": {
            key:"value": string:"https://soundcloud.com/aracityradio/whats-right-improved-way-to-produce-chocolate",
            key:"fromLang": string:"en"
        },
        key:"el": {
            key:"value": string:"https://soundcloud.com/aracityradio/whats-right-improved-way-to-produce-chocolate",
            key:"fromLang": string:"en"
        },
        key:"es": {
            key:"value": string:"https://soundcloud.com/aracityradio/whats-right-improved-way-to-produce-chocolate",
            key:"fromLang": string:"en"
        },
        key:"fi": {
            key:"value": string:"https://soundcloud.com/aracityradio/whats-right-improved-way-to-produce-chocolate",
            key:"fromLang": string:"en"
        },
        key:"fr": {
            key:"value": string:"https://soundcloud.com/aracityradio/whats-right-improved-way-to-produce-chocolate",
            key:"fromLang": string:"en"
        },
        key:"hr": {
            key:"value": string:"https://soundcloud.com/aracityradio/whats-right-improved-way-to-produce-chocolate",
            key:"fromLang": string:"en"
        },
        key:"hu": {
            key:"value": string:"https://soundcloud.com/aracityradio/whats-right-improved-way-to-produce-chocolate",
            key:"fromLang": string:"en"
        },
        key:"it": {
            key:"value": string:"https://soundcloud.com/aracityradio/whats-right-improved-way-to-produce-chocolate",
            key:"fromLang": string:"en"
        },
        key:"nl": {
            key:"value": string:"https://soundcloud.com/aracityradio/whats-right-improved-way-to-produce-chocolate",
            key:"fromLang": string:"en"
        },
        key:"pl": {
            key:"value": string:"https://soundcloud.com/aracityradio/whats-right-improved-way-to-produce-chocolate",
            key:"fromLang": string:"en"
        },
        key:"pt": {
            key:"value": string:"https://soundcloud.com/aracityradio/whats-right-improved-way-to-produce-chocolate",
            key:"fromLang": string:"en"
        },
        key:"ro": {
            key:"value": string:"https://soundcloud.com/aracityradio/whats-right-improved-way-to-produce-chocolate",
            key:"fromLang": string:"en"
        },
        key:"ru": {
            key:"value": string:"https://soundcloud.com/aracityradio/whats-right-improved-way-to-produce-chocolate",
            key:"fromLang": string:"en"
        },
        key:"sk": {
            key:"value": string:"https://soundcloud.com/aracityradio/whats-right-improved-way-to-produce-chocolate",
            key:"fromLang": string:"en"
        },
        key:"sr": {
            key:"value": string:"https://soundcloud.com/aracityradio/whats-right-improved-way-to-produce-chocolate",
            key:"fromLang": string:"en"
        },
        key:"sv": {
            key:"value": string:"https://soundcloud.com/aracityradio/whats-right-improved-way-to-produce-chocolate",
            key:"fromLang": string:"en"
        },
        key:"tr": {
            key:"value": string:"https://soundcloud.com/aracityradio/whats-right-improved-way-to-produce-chocolate",
            key:"fromLang": string:"en"
        },
        key:"uk": {
            key:"value": string:"https://soundcloud.com/aracityradio/whats-right-improved-way-to-produce-chocolate",
            key:"fromLang": string:"en"
        }
    },
    key:"languageDetails": {
        key:"OriginalLangauges": number:1,
        key:"ContentItemLangauges": number:1,
        key:"ContentItemTranslations": number:21
    },
    key:"originalLanguages": {
        key:"language_codes": [
            string:"en"
        ]
    },
    key:"revision": {
        key:"dateModified": string:"2025-03-17T08:39:43.26",
        key:"__typename": string:"Revision"
    },
    key:"mediaAssets": {
        key:"nodes": [
            {
                key:"uid": string:"eayqlstbrljgareqj5pwshzxdxy",
                key:"mediaType": string:"audio/mpeg",
                key:"title": {
                    key:"en": {
                        key:"value": string:"What's right: improved way to produce chocolate"
                    }
                },
                key:"duration": number:0,
                key:"files": {
                    key:"nodes": [
                        {
                            key:"contentUrl": string:"https://feeds.soundcloud.com/stream/1905380240-aracityradio-whats-right-improved-way-to-produce-chocolate.mp3",
                            key:"mimeType": string:"audio/mpeg",
                            key:"__typename": string:"File"
                        }
                    ],
                    key:"__typename": string:"MediaAssetFilesByFileToMediaAssetBAndAManyToManyConnection"
                },
                key:"__typename": string:"MediaAsset"
            },
            {
                key:"uid": string:"eayyilowapffar53dcxmyfbfwre",
                key:"mediaType": string:"image/jpeg",
                key:"title": {
                    key:"en": {
                        key:"value": string:"What's right: improved way to produce chocolate"
                    }
                },
                key:"duration": number:0,
                key:"files": {
                    key:"nodes": [
                        {
                            key:"contentUrl": string:"https://i1.sndcdn.com/artworks-Eebtf8LjNnzTVNRq-EyqMrA-t3000x3000.jpg",
                            key:"mimeType": string:"image/jpeg",
                            key:"__typename": string:"File"
                        }
                    ],
                    key:"__typename": string:"MediaAssetFilesByFileToMediaAssetBAndAManyToManyConnection"
                },
                key:"__typename": string:"MediaAsset"
            }
        ],
        key:"__typename": string:"ContentItemMediaAssetsByContentItemToMediaAssetAAndBManyToManyConnection"
    },
    key:"contentItemTranslations": {
        key:"nodes": [
            {
                key:"title": string:"Quelle est la bonne façon : une méthode améliorée pour produire du chocolat",
                key:"uid": string:"0607b35c-c0a0-417a-b94f-362ec23106eb",
                key:"autoTeaserLong": null:null,
                key:"autoTeaserShort": null:null,
                key:"content": string:"Les scientifiques de l'alimentation en Suisse ont découvert comment fabriquer du chocolat en utilisant le fruit entier du cacao. Au lieu d'utiliser traditionnellement uniquement les fèves de cacao et de jeter le reste, cette nouvelle méthode utilise le fruit entier - pulpe, jus et écorce, sans ajouter de sucre.",
                key:"contentCleaned": null:null,
                key:"contentItemUid": string:"eayqlstbrljgqrkrm6xb3e6lbas",
                key:"createdAt": string:"2025-02-10T12:35:25.314",
                key:"engine": string:"gpt-4o-mini-2024-07-18",
                key:"metadata": null:null,
                key:"revisionId": string:"vayqlstchrxvqrupxepjw3z32sk",
                key:"subtitle": null:null,
                key:"summary": string:"Les scientifiques de l'alimentation en Suisse ont découvert comment fabriquer du chocolat en utilisant le fruit entier du cacao. Au lieu d'utiliser traditionnellement uniquement les fèves de cacao et de jeter le reste, cette nouvelle méthode utilise le fruit entier - pulpe, jus et écorce, sans ajouter de sucre.",
                key:"summaryCleaned": null:null,
                key:"targetLanguage": string:"fr",
                key:"updatedAt": string:"2025-02-10T12:35:40.107",
                key:"__typename": string:"ContentItemTranslation"
            },
            {
                key:"title": string:"Ποιο είναι το σωστό: βελτιωμένος τρόπος παραγωγής σοκολάτας",
                key:"uid": string:"2a0e9ecd-2244-49af-b152-e399f0ea523e",
                key:"autoTeaserLong": null:null,
                key:"autoTeaserShort": null:null,
                key:"content": string:"Οι επιστήμονες τροφίμων στην Ελβετία έχουν ανακαλύψει πώς να φτιάχνουν σοκολάτα χρησιμοποιώντας ολόκληρο τον καρπό του κακάου. Αντί να χρησιμοποιούν παραδοσιακά μόνο τους κόκκους κακάου και να πετούν το υπόλοιπο, αυτή η νέα μέθοδος χρησιμοποιεί ολόκληρο τον καρπό - σάρκα, χυμό και φλούδα, χωρίς να προσθέτει ζάχαρη.",
                key:"contentCleaned": null:null,
                key:"contentItemUid": string:"eayqlstbrljgqrkrm6xb3e6lbas",
                key:"createdAt": string:"2025-02-10T13:25:33.431",
                key:"engine": string:"gpt-4o-mini-2024-07-18",
                key:"metadata": null:null,
                key:"revisionId": string:"vayqlstchrxvqrupxepjw3z32sk",
                key:"subtitle": null:null,
                key:"summary": string:"Οι επιστήμονες τροφίμων στην Ελβετία έχουν ανακαλύψει πώς να φτιάχνουν σοκολάτα χρησιμοποιώντας ολόκληρο τον καρπό του κακάου. Αντί να χρησιμοποιούν παραδοσιακά μόνο τους κόκκους κακάου και να πετούν το υπόλοιπο, αυτή η νέα μέθοδος χρησιμοποιεί ολόκληρο τον καρπό - σάρκα, χυμό και φλούδα, χωρίς να προσθέτει ζάχαρη.",
                key:"summaryCleaned": null:null,
                key:"targetLanguage": string:"el",
                key:"updatedAt": string:"2025-02-10T13:26:00.162",
                key:"__typename": string:"ContentItemTranslation"
            },
            {
                key:"title": string:"Koji je ispravan: poboljšani način proizvodnje čokolade",
                key:"uid": string:"36b8ceed-1ddd-40fa-a0ca-f1bc2b54e71d",
                key:"autoTeaserLong": null:null,
                key:"autoTeaserShort": null:null,
                key:"content": string:"Znanstvenici hrane u Švicarskoj otkrili su kako napraviti čokoladu koristeći cijeli plod kakaa. Umjesto da tradicionalno koriste samo zrna kakaa i bacaju ostatak, ova nova metoda koristi cijeli plod - pulpu, sok i ljusku, bez dodavanja šećera.",
                key:"contentCleaned": null:null,
                key:"contentItemUid": string:"eayqlstbrljgqrkrm6xb3e6lbas",
                key:"createdAt": string:"2025-02-10T12:44:29.892",
                key:"engine": string:"gpt-4o-mini-2024-07-18",
                key:"metadata": null:null,
                key:"revisionId": string:"vayqlstchrxvqrupxepjw3z32sk",
                key:"subtitle": null:null,
                key:"summary": string:"Znanstvenici hrane u Švicarskoj otkrili su kako napraviti čokoladu koristeći cijeli plod kakaa. Umjesto da tradicionalno koriste samo zrna kakaa i bacaju ostatak, ova nova metoda koristi cijeli plod - pulpu, sok i ljusku, bez dodavanja šećera.",
                key:"summaryCleaned": null:null,
                key:"targetLanguage": string:"hr",
                key:"updatedAt": string:"2025-02-10T12:44:29.893",
                key:"__typename": string:"ContentItemTranslation"
            },
            {
                key:"title": string:"Какво е правилно: подобрен начин за производство на шоколад",
                key:"uid": string:"3b66896c-7545-411a-a74a-6670df21c03e",
                key:"autoTeaserLong": null:null,
                key:"autoTeaserShort": null:null,
                key:"content": string:"Учени по храните в Швейцария са открили как да правят шоколад, използвайки целия плод на какаото. Вместо традиционно да използват само какаовите зърна и да изхвърлят останалото, този нов метод използва целия плод - пулп, сок и обвивка, без да добавя захар.",
                key:"contentCleaned": null:null,
                key:"contentItemUid": string:"eayqlstbrljgqrkrm6xb3e6lbas",
                key:"createdAt": string:"2025-02-10T13:23:09.942",
                key:"engine": string:"gpt-4o-mini-2024-07-18",
                key:"metadata": null:null,
                key:"revisionId": string:"vayqlstchrxvqrupxepjw3z32sk",
                key:"subtitle": null:null,
                key:"summary": string:"Учени по храните в Швейцария са открили как да правят шоколад, използвайки цялото какаово плод. Вместо традиционно да използват само какаовите зърна и да изхвърлят останалото, този нов метод използва целия плод - пулп, сок и обвивка, без да добавя захар.",
                key:"summaryCleaned": null:null,
                key:"targetLanguage": string:"bg",
                key:"updatedAt": string:"2025-02-10T13:23:28.168",
                key:"__typename": string:"ContentItemTranslation"
            },
            {
                key:"title": string:"Ce este corect: o modalitate îmbunătățită de a produce ciocolată",
                key:"uid": string:"3c364367-062e-4c5a-b0b1-290330669f1f",
                key:"autoTeaserLong": null:null,
                key:"autoTeaserShort": null:null,
                key:"content": string:"Oamenii de știință în domeniul alimentației din Elveția au descoperit cum să facă ciocolată folosind întreaga fructă de cacao. Spre deosebire de metoda tradițională care folosește doar boabele de cacao și aruncă restul, această nouă metodă folosește întreaga fructă - pulpa, sucul și coaja, fără a adăuga zahăr.",
                key:"contentCleaned": null:null,
                key:"contentItemUid": string:"eayqlstbrljgqrkrm6xb3e6lbas",
                key:"createdAt": string:"2025-02-10T12:55:28.379",
                key:"engine": string:"gpt-4o-mini-2024-07-18",
                key:"metadata": null:null,
                key:"revisionId": string:"vayqlstchrxvqrupxepjw3z32sk",
                key:"subtitle": null:null,
                key:"summary": string:"Oamenii de știință în domeniul alimentației din Elveția au descoperit cum să facă ciocolată folosind întreaga fructă de cacao. Spre deosebire de metoda tradițională care folosește doar boabele de cacao și aruncă restul, această nouă metodă folosește întreaga fructă - pulpa, sucul și coaja, fără a adăuga zahăr.",
                key:"summaryCleaned": null:null,
                key:"targetLanguage": string:"ro",
                key:"updatedAt": string:"2025-02-10T12:55:44.64",
                key:"__typename": string:"ContentItemTranslation"
            },
            {
                key:"title": string:"Wat is goed: verbeterde manier om chocolade te produceren",
                key:"uid": string:"3d3f6964-db52-482c-a9d4-883166d015da",
                key:"autoTeaserLong": null:null,
                key:"autoTeaserShort": null:null,
                key:"content": string:"Voedingswetenschappers in Zwitserland hebben uitgevonden hoe je chocolade kunt maken met de hele cacaovrucht. In tegenstelling tot de traditionele methode waarbij alleen de cacaobonen worden gebruikt en de rest wordt weggegooid, gebruikt deze nieuwe methode de hele vrucht - pulp, sap en schil, zonder suiker toe te voegen.",
                key:"contentCleaned": null:null,
                key:"contentItemUid": string:"eayqlstbrljgqrkrm6xb3e6lbas",
                key:"createdAt": string:"2025-02-10T13:32:58.085",
                key:"engine": string:"gpt-4o-mini-2024-07-18",
                key:"metadata": null:null,
                key:"revisionId": string:"vayqlstchrxvqrupxepjw3z32sk",
                key:"subtitle": null:null,
                key:"summary": string:"Voedingswetenschappers in Zwitserland hebben uitgevonden hoe je chocolade kunt maken met de hele cacaovrucht. In tegenstelling tot de traditionele methode waarbij alleen de cacaobonen worden gebruikt en de rest wordt weggegooid, gebruikt deze nieuwe methode de hele vrucht - pulp, sap en schil, zonder suiker toe te voegen.",
                key:"summaryCleaned": null:null,
                key:"targetLanguage": string:"nl",
                key:"updatedAt": string:"2025-02-10T13:33:12.458",
                key:"__typename": string:"ContentItemTranslation"
            },
            {
                key:"title": string:"Co jest właściwe: ulepszony sposób produkcji czekolady",
                key:"uid": string:"3da03a2e-d5ad-497a-a864-effc862a4b79",
                key:"autoTeaserLong": null:null,
                key:"autoTeaserShort": null:null,
                key:"content": string:"Naukowcy zajmujący się żywnością w Szwajcarii odkryli, jak wytwarzać czekoladę z całego owocu kakao. W przeciwieństwie do tradycyjnego używania tylko ziaren kakao i wyrzucania reszty, ta nowa metoda wykorzystuje cały owoc - miąższ, sok i łupinę, bez dodawania cukru.",
                key:"contentCleaned": null:null,
                key:"contentItemUid": string:"eayqlstbrljgqrkrm6xb3e6lbas",
                key:"createdAt": string:"2025-02-10T12:56:43.081",
                key:"engine": string:"gpt-4o-mini-2024-07-18",
                key:"metadata": null:null,
                key:"revisionId": string:"vayqlstchrxvqrupxepjw3z32sk",
                key:"subtitle": null:null,
                key:"summary": string:"Naukowcy zajmujący się żywnością w Szwajcarii odkryli, jak wytwarzać czekoladę z całego owocu kakao. W przeciwieństwie do tradycyjnego używania tylko ziaren kakao i wyrzucania reszty, ta nowa metoda wykorzystuje cały owoc - miąższ, sok i łupinę, bez dodawania cukru.",
                key:"summaryCleaned": null:null,
                key:"targetLanguage": string:"pl",
                key:"updatedAt": string:"2025-02-10T12:57:35.274",
                key:"__typename": string:"ContentItemTranslation"
            },
            {
                key:"title": string:"Jaké je správné: vylepšený způsob výroby čokolády",
                key:"uid": string:"4bd500da-6e16-4303-a112-4e576d80654d",
                key:"autoTeaserLong": null:null,
                key:"autoTeaserShort": null:null,
                key:"content": string:"Potravinářští vědci ve Švýcarsku přišli na to, jak vyrábět čokoládu z celého kakaového ovoce. Na rozdíl od tradičního používání pouze kakaových bobů a vyhazování zbytku, tato nová metoda využívá celé ovoce - dužninu, šťávu a slupku, aniž by se přidával cukr.",
                key:"contentCleaned": null:null,
                key:"contentItemUid": string:"eayqlstbrljgqrkrm6xb3e6lbas",
                key:"createdAt": string:"2025-02-10T13:36:37.012",
                key:"engine": string:"gpt-4o-mini-2024-07-18",
                key:"metadata": null:null,
                key:"revisionId": string:"vayqlstchrxvqrupxepjw3z32sk",
                key:"subtitle": null:null,
                key:"summary": string:"Potravinářští vědci ve Švýcarsku přišli na to, jak vyrábět čokoládu z celého kakaového ovoce. Na rozdíl od tradičního používání pouze kakaových bobů a vyhazování zbytku, tato nová metoda využívá celé ovoce - dužninu, šťávu a slupku, aniž by se přidával cukr.",
                key:"summaryCleaned": null:null,
                key:"targetLanguage": string:"cs",
                key:"updatedAt": string:"2025-02-10T13:36:50.819",
                key:"__typename": string:"ContentItemTranslation"
            },
            {
                key:"title": string:"Mi a helyes: javított módszer a csokoládé előállítására",
                key:"uid": string:"4db12cb6-8651-4c2b-92b4-4d960d368a05",
                key:"autoTeaserLong": null:null,
                key:"autoTeaserShort": null:null,
                key:"content": string:"A svájci élelmiszertudósok kitalálták, hogyan lehet csokoládét készíteni a teljes kakaógyümölcs felhasználásával. A hagyományos módszerrel ellentétben, amely csak a kakaóbabot használta és a többit kidobta, ez az új módszer az egész gyümölcsöt felhasználja - a pépet, a levet és a héjat, cukor hozzáadása nélkül.",
                key:"contentCleaned": null:null,
                key:"contentItemUid": string:"eayqlstbrljgqrkrm6xb3e6lbas",
                key:"createdAt": string:"2025-02-10T12:30:35.606",
                key:"engine": string:"gpt-4o-mini-2024-07-18",
                key:"metadata": null:null,
                key:"revisionId": string:"vayqlstchrxvqrupxepjw3z32sk",
                key:"subtitle": null:null,
                key:"summary": string:"A svájci élelmiszertudósok kitalálták, hogyan lehet csokoládét készíteni a teljes kakaógyümölcs felhasználásával. A hagyományos módszerrel ellentétben, amely csak a kakaóbabot használta, a többit pedig kidobta, ez az új módszer az egész gyümölcsöt felhasználja - a pépet, a levet és a héjat, cukor hozzáadása nélkül.",
                key:"summaryCleaned": null:null,
                key:"targetLanguage": string:"hu",
                key:"updatedAt": string:"2025-02-10T12:30:35.608",
                key:"__typename": string:"ContentItemTranslation"
            },
            {
                key:"title": string:"Что правильно: улучшенный способ производства шоколада",
                key:"uid": string:"5385f165-c732-403b-960b-8a4d9467b759",
                key:"autoTeaserLong": null:null,
                key:"autoTeaserShort": null:null,
                key:"content": null:null,
                key:"contentCleaned": null:null,
                key:"contentItemUid": string:"eayqlstbrljgqrkrm6xb3e6lbas",
                key:"createdAt": string:"2025-02-12T11:54:30.662",
                key:"engine": string:"gpt-4o-mini-2024-07-18",
                key:"metadata": null:null,
                key:"revisionId": string:"vayqlstchrxvqrupxepjw3z32sk",
                key:"subtitle": null:null,
                key:"summary": null:null,
                key:"summaryCleaned": null:null,
                key:"targetLanguage": string:"ru",
                key:"updatedAt": null:null,
                key:"__typename": string:"ContentItemTranslation"
            },
            {
                key:"title": string:"Doğru olan: çikolata üretmenin geliştirilmiş yolu",
                key:"uid": string:"5e37e804-c988-4da8-8182-31d983ebfe1e",
                key:"autoTeaserLong": null:null,
                key:"autoTeaserShort": null:null,
                key:"content": string:"İsviçre'deki gıda bilimcileri, çikolatayı kakao meyvesinin tamamını kullanarak yapmanın yolunu buldular. Geleneksel olarak sadece kakao çekirdeklerini kullanıp geri kalanını atmak yerine, bu yeni yöntem meyvenin tamamını - posasını, suyunu ve kabuğunu - şeker eklemeden kullanıyor.",
                key:"contentCleaned": null:null,
                key:"contentItemUid": string:"eayqlstbrljgqrkrm6xb3e6lbas",
                key:"createdAt": string:"2025-02-10T13:38:01.669",
                key:"engine": string:"gpt-4o-mini-2024-07-18",
                key:"metadata": null:null,
                key:"revisionId": string:"vayqlstchrxvqrupxepjw3z32sk",
                key:"subtitle": null:null,
                key:"summary": string:"İsviçre'deki gıda bilimcileri, çikolatayı kakao meyvesinin tamamını kullanarak yapmanın yolunu buldular. Geleneksel olarak sadece kakao çekirdeklerini kullanıp geri kalanını atmak yerine, bu yeni yöntem meyvenin tamamını - posasını, suyunu ve kabuğunu - şeker eklemeden kullanıyor.",
                key:"summaryCleaned": null:null,
                key:"targetLanguage": string:"tr",
                key:"updatedAt": string:"2025-02-10T13:38:30.569",
                key:"__typename": string:"ContentItemTranslation"
            },
            {
                key:"title": string:"Vad är rätt: förbättrad metod för att producera choklad",
                key:"uid": string:"6a161572-f9cd-42b9-a1f5-a376c8d8147f",
                key:"autoTeaserLong": null:null,
                key:"autoTeaserShort": null:null,
                key:"content": null:null,
                key:"contentCleaned": null:null,
                key:"contentItemUid": string:"eayqlstbrljgqrkrm6xb3e6lbas",
                key:"createdAt": string:"2025-02-12T11:54:57.651",
                key:"engine": string:"gpt-4o-mini-2024-07-18",
                key:"metadata": null:null,
                key:"revisionId": string:"vayqlstchrxvqrupxepjw3z32sk",
                key:"subtitle": null:null,
                key:"summary": null:null,
                key:"summaryCleaned": null:null,
                key:"targetLanguage": string:"sv",
                key:"updatedAt": null:null,
                key:"__typename": string:"ContentItemTranslation"
            },
            {
                key:"title": string:"Koji je pravi: poboljšan način za proizvodnju čokolade",
                key:"uid": string:"76aef060-9783-4ffb-aa30-8d3628350f20",
                key:"autoTeaserLong": null:null,
                key:"autoTeaserShort": null:null,
                key:"content": null:null,
                key:"contentCleaned": null:null,
                key:"contentItemUid": string:"eayqlstbrljgqrkrm6xb3e6lbas",
                key:"createdAt": string:"2025-02-17T07:25:13.206",
                key:"engine": string:"gpt-4o-mini-2024-07-18",
                key:"metadata": null:null,
                key:"revisionId": string:"vayqlstchrxvqrupxepjw3z32sk",
                key:"subtitle": null:null,
                key:"summary": null:null,
                key:"summaryCleaned": null:null,
                key:"targetLanguage": string:"sr",
                key:"updatedAt": null:null,
                key:"__typename": string:"ContentItemTranslation"
            },
            {
                key:"title": string:"Aký je správny: vylepšený spôsob výroby čokolády",
                key:"uid": string:"7a49174f-1de5-435e-b906-b312d1894664",
                key:"autoTeaserLong": null:null,
                key:"autoTeaserShort": null:null,
                key:"content": string:"Vedci v oblasti potravín vo Švajčiarsku zistili, ako vyrobiť čokoládu z celého kakaového ovocia. Na rozdiel od tradičného používania iba kakaových bôbov a vyhadzovania zvyšku, táto nová metóda využíva celé ovocie - dužinu, šťavu a šupku, bez pridania cukru.",
                key:"contentCleaned": null:null,
                key:"contentItemUid": string:"eayqlstbrljgqrkrm6xb3e6lbas",
                key:"createdAt": string:"2025-02-10T12:40:12.472",
                key:"engine": string:"gpt-4o-mini-2024-07-18",
                key:"metadata": null:null,
                key:"revisionId": string:"vayqlstchrxvqrupxepjw3z32sk",
                key:"subtitle": null:null,
                key:"summary": string:"Vedci v oblasti potravín vo Švajčiarsku zistili, ako vyrobiť čokoládu z celého kakaového ovocia. Na rozdiel od tradičného používania iba kakaových bôbov a vyhadzovania zvyšku, táto nová metóda využíva celé ovocie - dužinu, šťavu a šupku, bez pridania cukru.",
                key:"summaryCleaned": null:null,
                key:"targetLanguage": string:"sk",
                key:"updatedAt": string:"2025-02-10T12:40:54.845",
                key:"__typename": string:"ContentItemTranslation"
            },
            {
                key:"title": string:"Який правильний: покращений спосіб виробництва шоколаду",
                key:"uid": string:"9975b0ff-967c-4fb5-8681-70e1ecaba664",
                key:"autoTeaserLong": null:null,
                key:"autoTeaserShort": null:null,
                key:"content": null:null,
                key:"contentCleaned": null:null,
                key:"contentItemUid": string:"eayqlstbrljgqrkrm6xb3e6lbas",
                key:"createdAt": string:"2025-02-12T11:53:54.596",
                key:"engine": string:"gpt-4o-mini-2024-07-18",
                key:"metadata": null:null,
                key:"revisionId": string:"vayqlstchrxvqrupxepjw3z32sk",
                key:"subtitle": null:null,
                key:"summary": null:null,
                key:"summaryCleaned": null:null,
                key:"targetLanguage": string:"uk",
                key:"updatedAt": null:null,
                key:"__typename": string:"ContentItemTranslation"
            },
            {
                key:"title": string:"Qual è il modo migliore per produrre cioccolato",
                key:"uid": string:"cae0e09f-484c-437a-bf70-1f16d55b4a36",
                key:"autoTeaserLong": null:null,
                key:"autoTeaserShort": null:null,
                key:"content": string:"Gli scienziati alimentari in Svizzera hanno scoperto come fare il cioccolato utilizzando l'intero frutto di cacao. A differenza del metodo tradizionale che utilizza solo i semi di cacao e getta il resto, questo nuovo metodo utilizza l'intero frutto - polpa, succo e buccia, senza aggiungere zucchero.",
                key:"contentCleaned": null:null,
                key:"contentItemUid": string:"eayqlstbrljgqrkrm6xb3e6lbas",
                key:"createdAt": string:"2025-02-10T12:37:55.062",
                key:"engine": string:"gpt-4o-mini-2024-07-18",
                key:"metadata": null:null,
                key:"revisionId": string:"vayqlstchrxvqrupxepjw3z32sk",
                key:"subtitle": null:null,
                key:"summary": string:"Gli scienziati alimentari in Svizzera hanno scoperto come fare il cioccolato utilizzando l'intero frutto di cacao. A differenza del metodo tradizionale che utilizza solo i semi di cacao e getta il resto, questo nuovo metodo utilizza l'intero frutto - polpa, succo e buccia, senza aggiungere zucchero.",
                key:"summaryCleaned": null:null,
                key:"targetLanguage": string:"it",
                key:"updatedAt": string:"2025-02-10T12:38:09.047",
                key:"__typename": string:"ContentItemTranslation"
            },
            {
                key:"title": string:"¿Cuál es la forma correcta: forma mejorada de producir chocolate?",
                key:"uid": string:"d39ee8d9-4c9f-47c4-9b67-bb2a5ac559cc",
                key:"autoTeaserLong": null:null,
                key:"autoTeaserShort": null:null,
                key:"content": string:"Los científicos de alimentos en Suiza han descubierto cómo hacer chocolate utilizando toda la fruta del cacao. A diferencia de la tradición de usar solo los granos de cacao y desechar el resto, este nuevo método utiliza toda la fruta: pulpa, jugo y cáscara, sin añadir azúcar.",
                key:"contentCleaned": null:null,
                key:"contentItemUid": string:"eayqlstbrljgqrkrm6xb3e6lbas",
                key:"createdAt": string:"2025-02-10T13:26:57.652",
                key:"engine": string:"gpt-4o-mini-2024-07-18",
                key:"metadata": null:null,
                key:"revisionId": string:"vayqlstchrxvqrupxepjw3z32sk",
                key:"subtitle": null:null,
                key:"summary": string:"Los científicos de alimentos en Suiza han descubierto cómo hacer chocolate utilizando toda la fruta del cacao. A diferencia de la tradición de usar solo los granos de cacao y desechar el resto, este nuevo método utiliza toda la fruta: pulpa, jugo y cáscara, sin añadir azúcar.",
                key:"summaryCleaned": null:null,
                key:"targetLanguage": string:"es",
                key:"updatedAt": string:"2025-02-10T13:26:57.652",
                key:"__typename": string:"ContentItemTranslation"
            },
            {
                key:"title": string:"Qual é a maneira certa: forma aprimorada de produzir chocolate",
                key:"uid": string:"d479b768-e890-4557-bf10-b13fc50efdad",
                key:"autoTeaserLong": null:null,
                key:"autoTeaserShort": null:null,
                key:"content": string:"Cientistas alimentares na Suíça descobriram como fazer chocolate usando toda a fruta do cacau. Em vez de usar tradicionalmente apenas os grãos de cacau e jogar o resto fora, este novo método utiliza toda a fruta - polpa, suco e casca, sem adicionar açúcar.",
                key:"contentCleaned": null:null,
                key:"contentItemUid": string:"eayqlstbrljgqrkrm6xb3e6lbas",
                key:"createdAt": string:"2025-02-10T13:17:32.354",
                key:"engine": string:"gpt-4o-mini-2024-07-18",
                key:"metadata": null:null,
                key:"revisionId": string:"vayqlstchrxvqrupxepjw3z32sk",
                key:"subtitle": null:null,
                key:"summary": string:"Cientistas alimentares na Suíça descobriram como fazer chocolate usando toda a fruta do cacau. Em vez de usar tradicionalmente apenas os grãos de cacau e jogar o resto fora, este novo método utiliza toda a fruta - polpa, suco e casca, sem adicionar açúcar.",
                key:"summaryCleaned": null:null,
                key:"targetLanguage": string:"pt",
                key:"updatedAt": string:"2025-02-10T13:17:32.355",
                key:"__typename": string:"ContentItemTranslation"
            },
            {
                key:"title": string:"What's right: improved way to produce chocolate",
                key:"uid": string:"e55b12da-9ba1-4998-9584-fc510ab124e6",
                key:"autoTeaserLong": null:null,
                key:"autoTeaserShort": null:null,
                key:"content": string:"Food scientists in Switzerland have figured out how to make chocolate using the entire cocoa fruit. As opposed to traditionally only using the cocoa beans and throwing the rest away, this new method uses the entire fruit - pulp, juice and husk, without adding sugar.",
                key:"contentCleaned": null:null,
                key:"contentItemUid": string:"eayqlstbrljgqrkrm6xb3e6lbas",
                key:"createdAt": string:"2025-01-24T10:47:14.009",
                key:"engine": string:"gpt-4o-mini-2024-07-18",
                key:"metadata": null:null,
                key:"revisionId": string:"vayqlstchrxvqrupxepjw3z32sk",
                key:"subtitle": null:null,
                key:"summary": string:"Food scientists in Switzerland have figured out how to make chocolate using the entire cocoa fruit. As opposed to traditionally only using the cocoa beans and throwing the rest away, this new method uses the entire fruit - pulp, juice and husk, without adding sugar.",
                key:"summaryCleaned": null:null,
                key:"targetLanguage": string:"en",
                key:"updatedAt": string:"2025-02-10T12:59:46.447",
                key:"__typename": string:"ContentItemTranslation"
            },
            {
                key:"title": string:"Mikä on oikein: parannettu tapa tuottaa suklaata",
                key:"uid": string:"ff40f1c9-dfd5-4405-84f5-dc0e3e6a939e",
                key:"autoTeaserLong": null:null,
                key:"autoTeaserShort": null:null,
                key:"content": string:"Ruokatutkijat Sveitsissä ovat keksineet, kuinka valmistaa suklaata käyttäen koko kaakaopuun hedelmää. Perinteisesti on käytetty vain kaakaopapuja ja loput heitetty pois, mutta tämä uusi menetelmä käyttää koko hedelmää - hedelmälihaa, mehua ja kuorta, ilman sokerin lisäämistä.",
                key:"contentCleaned": null:null,
                key:"contentItemUid": string:"eayqlstbrljgqrkrm6xb3e6lbas",
                key:"createdAt": string:"2025-02-10T12:48:40.78",
                key:"engine": string:"gpt-4o-mini-2024-07-18",
                key:"metadata": null:null,
                key:"revisionId": string:"vayqlstchrxvqrupxepjw3z32sk",
                key:"subtitle": null:null,
                key:"summary": string:"Ruokatutkijat Sveitsissä ovat keksineet, kuinka valmistaa suklaata käyttäen koko kaakaopuun hedelmää. Perinteisesti on käytetty vain kaakaopapuja ja loput heitetty pois, mutta tämä uusi menetelmä käyttää koko hedelmää - hedelmälihaa, mehua ja kuorta, ilman sokerin lisäämistä.",
                key:"summaryCleaned": null:null,
                key:"targetLanguage": string:"fi",
                key:"updatedAt": string:"2025-02-10T12:48:58.872",
                key:"__typename": string:"ContentItemTranslation"
            },
            {
                key:"title": string:"Was ist richtig: verbesserte Methode zur Herstellung von Schokolade",
                key:"uid": string:"ff933636-54e4-471f-bd20-14f57f88610d",
                key:"autoTeaserLong": null:null,
                key:"autoTeaserShort": null:null,
                key:"content": string:"Lebensmittelwissenschaftler in der Schweiz haben herausgefunden, wie man Schokolade aus der gesamten Kakaofrucht herstellen kann. Anstatt traditionell nur die Kakaobohnen zu verwenden und den Rest wegzuwerfen, nutzt diese neue Methode die gesamte Frucht - Fruchtfleisch, Saft und Schale, ohne Zucker hinzuzufügen.",
                key:"contentCleaned": null:null,
                key:"contentItemUid": string:"eayqlstbrljgqrkrm6xb3e6lbas",
                key:"createdAt": string:"2025-02-10T12:31:47.378",
                key:"engine": string:"gpt-4o-mini-2024-07-18",
                key:"metadata": null:null,
                key:"revisionId": string:"vayqlstchrxvqrupxepjw3z32sk",
                key:"subtitle": null:null,
                key:"summary": string:"Lebensmittelwissenschaftler in der Schweiz haben herausgefunden, wie man Schokolade aus der gesamten Kakaofrucht herstellen kann. Anstatt traditionell nur die Kakaobohnen zu verwenden und den Rest wegzuwerfen, nutzt diese neue Methode die gesamte Frucht - Fruchtfleisch, Saft und Schale, ohne Zucker hinzuzufügen.",
                key:"summaryCleaned": null:null,
                key:"targetLanguage": string:"de",
                key:"updatedAt": string:"2025-02-10T12:31:47.379",
                key:"__typename": string:"ContentItemTranslation"
            }
        ],
        key:"totalCount": number:21,
        key:"__typename": string:"ContentItemTranslationsConnection"
    },
    key:"__typename": string:"ContentItem"
}